Indulge in the rich and decadent flavor of this *Dairy-Free Chocolate Fudge Frosting*, a velvety smooth topping perfect for cakes, cupcakes, cookies, or any treat that deserves a luscious chocolate finish. Made with unsweetened cocoa powder, creamy coconut cream, and naturally rich coconut oil, this plant-based recipe delivers all the indulgence without any dairy. With just 10 minutes of prep, it’s incredibly easy to make and customizable to your preference—add more cocoa for an intense chocolate kick or extra powdered sugar for a sweeter twist. Perfect for vegan and dairy-free diets, this glossy fudge-like frosting is a game-changer for your dessert repertoire.
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Sift the cocoa powder and powdered sugar into a large mixing bowl to remove any lumps. This ensures a smooth frosting texture.
In a separate small bowl, stir the coconut cream and melted coconut oil until well combined.
Add the coconut cream mixture, vanilla extract, and pinch of salt to the dry ingredients in the mixing bowl.
Use a hand mixer or whisk to blend everything together until the frosting is smooth, glossy, and fudge-like in texture. If it seems too thick, add a teaspoon of coconut cream at a time until your desired consistency is reached.
Taste and adjust for sweetness or cocoa intensity if desired (add more powdered sugar for sweetness or cocoa for a darker chocolate flavor).
Spread or pipe the frosting onto your cake, cupcakes, or cookies. Enjoy immediately or store in an airtight container in the fridge for up to a week.
Serving size | (482.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1926.4 |
Total Fat 96.5g | 0% |
Saturated Fat 79.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 179.2mg | 0% |
Total Carbohydrate 312.6g | 0% |
Dietary Fiber 45.2g | 0% |
Total Sugars 239.2g | |
Protein 25.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.4mg | 0% |
Iron 19.1mg | 0% |
Potassium 2023.1mg | 0% |
Source of Calories