Chocolate Fudge Brownies
Indulge in the ultimate treat with these decadent Chocolate Fudge Brownies, a dessert lover's dream come true! Loaded with rich, velvety semisweet chocolate and the perfect balance of granulated and brown sugars, these brownies deliver a dense, fudgy texture with every bite. A touch of unsweetened cocoa powder enhances the chocolatey depth, while optional add-ins like chopped nuts or extra chocolate chips elevate the indulgence factor. Ready in just 45 minutes, including prep, these easy-to-make brownies are ideal for satisfying a sweet craving or impressing guests at any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or as a snack on their own, these heavenly squares are guaranteed to delight. Searching for an easy brownie recipe that's both fudgy and irresistibly rich? Look no further!
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Ingredients
- 115 g Unsalted butter
- 200 g Semisweet chocolate chips
- 200 g Granulated sugar
- 100 g Brown sugar (packed)
- 3 pcs Large eggs
- 2 tsp Vanilla extract
- 95 g All-purpose flour
- 30 g Cocoa powder (unsweetened)
- 0.5 tsp Salt
- 100 g Optional: Chopped nuts or additional chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a microwave-safe bowl, combine the unsalted butter and semisweet chocolate chips. Microwave in 20-30 second intervals, stirring in between, until fully melted and smooth. Let the mixture cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, and the cooled chocolate-butter mixture. Whisk until well incorporated.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Step 6
If using, fold in the chopped nuts or additional chocolate chips.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cut into 12 squares and serve.
Nutrition Facts
| Serving size | (1001.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4179.2 |
| Total Fat 229.1g | 0% |
| Saturated Fat 103.3g | 0% |
| Cholesterol 812.6mg | 0% |
| Sodium 1444.1mg | 0% |
| Total Carbohydrate 533.8g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 409.8g | |
| Protein 65.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 473.9mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 2054.8mg | 0% |
Source of Calories