Chocolate Fruit and Cashew Clusters
Indulge in the perfect blend of sweet, salty, and nutty flavors with these irresistible Chocolate Fruit and Cashew Clusters! This no-bake treat combines rich, velvety dark chocolate with the natural sweetness of dried cranberries and apricots, balanced by the crunch of roasted cashews and a hint of sea salt. Quick and easy to prepare in just 15 minutes, these clusters are a delightful snack or dessert option that’s as beautiful as it is delicious. Whether you’re hosting guests or simply treating yourself, these bite-sized delights are a crowd-pleaser and can be stored for days of enjoyment. Perfect for chocolate lovers, this recipe is a must-try for anyone looking to satisfy their sweet tooth with a healthier twist!
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Ingredients
- 300 grams dark chocolate
- 150 grams roasted cashews
- 100 grams dried cranberries
- 100 grams dried apricots
- 1 teaspoon sea salt flakes
- 1 teaspoon coconut oil (optional)
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
Chop the dark chocolate into small pieces and place it in a heatproof bowl. If using coconut oil, add it to the bowl for a smoother texture.
Step 3
Melt the chocolate either in a microwave in 30-second intervals (stirring between each) or over a double boiler on low heat until smooth and fully melted.
Step 4
Chop the dried apricots into small, bite-sized pieces.
Step 5
In a mixing bowl, combine the roasted cashews, dried cranberries, and chopped dried apricots. Stir to evenly distribute the fruits and nuts.
Step 6
Pour the melted chocolate over the fruit-and-nut mixture. Using a spatula or spoon, mix until all ingredients are thoroughly coated in chocolate.
Step 7
Scoop small portions of the mixture onto the prepared baking sheet, forming individual clusters. Space them out to prevent sticking.
Step 8
While the clusters are still wet, sprinkle a pinch of sea salt flakes onto each one for a touch of flavor contrast.
Step 9
Let the clusters cool at room temperature or place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely set.
Step 10
Once firm, transfer the clusters to an airtight container and store at room temperature for up to one week, or in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (659.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3109.1 |
| Total Fat 164.3g | 0% |
| Saturated Fat 68.4g | 0% |
| Cholesterol 21.2mg | 0% |
| Sodium 2049.5mg | 0% |
| Total Carbohydrate 373.1g | 0% |
| Dietary Fiber 41.8g | 0% |
| Total Sugars 273.9g | |
| Protein 51.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 302.0mg | 0% |
| Iron 47.4mg | 0% |
| Potassium 4240.7mg | 0% |
Source of Calories