Chocolate Frozen Fudge Pops
Indulge your sweet tooth with these rich and creamy Chocolate Frozen Fudge Pops—a decadent dessert that’s perfect for beating the heat! Made with a luscious blend of whole milk, heavy cream, and semi-sweet chocolate chips, these homemade popsicles deliver an irresistible balance of velvety texture and deep chocolate flavor. A touch of unsweetened cocoa powder and a hint of vanilla extract enhance their fudge-like decadence, while cornstarch ensures a perfectly thick consistency. With just 10 minutes of prep time, this easy frozen treat is a surefire way to impress both kids and adults alike. Whether you’re cooling off after a sunny day or celebrating a special occasion, these chocolate fudge pops are the ultimate summer indulgence. Freeze a batch of these delightfully creamy pops today for a refreshing dessert that’s as satisfying as it is simple to make!
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Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Cornstarch
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Whisk together to mix evenly.
Step 2
Gradually add the whole milk and heavy cream to the saucepan, whisking constantly to prevent lumps.
Step 3
Set the saucepan over medium heat and cook the mixture, stirring continuously, until it begins to thicken, about 5-7 minutes.
Step 4
Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips. Continue stirring until the chocolate chips are fully melted and the mixture is smooth.
Step 5
Stir in the vanilla extract and allow the mixture to cool for 5-10 minutes, stirring occasionally to prevent a skin from forming on the surface.
Step 6
Pour the cooled chocolate mixture into popsicle molds, leaving a small amount of space at the top for expansion as they freeze.
Step 7
Insert popsicle sticks into each mold and place the molds in the freezer. Freeze for at least 6 hours or until fully set.
Step 8
To remove the fudge pops, briefly run warm water over the outside of the molds to loosen them. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (998.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2103.1 |
| Total Fat 126.6g | 0% |
| Saturated Fat 76.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 298.6mg | 0% |
| Sodium 856.9mg | 0% |
| Total Carbohydrate 231.8g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 171.1g | |
| Protein 33.6g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 673.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1655.2mg | 0% |
Source of Calories