Chocolate Frosted Chocolate Vinegar Cake

Indulge in the nostalgic charm of this Chocolate Frosted Chocolate Vinegar Cake, a moist and tender dessert with a surprising twist. This one-bowl wonder is made without eggs or dairy, thanks to the magic of white vinegar, which reacts with baking soda to create a perfectly fluffy and moist crumb. Topped with a silky homemade chocolate frosting, this cake is a chocoholic's dream come true, offering rich cocoa flavor in every bite. With just 15 minutes of prep time and simple pantry staples like flour, cocoa powder, and sugar, this easy chocolate cake is perfect for busy bakers or last-minute celebrations. Whether you're vegan-friendly or simply craving an irresistibly fudgy treat, this delightful dessert is sure to wow your family and friends!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 0.25 cup vegetable oil
• 1 cup water
• 0.25 cup unsalted butter (for frosting)
• 3 tablespoons milk (for frosting)
• 3 tablespoons unsweetened cocoa powder (for frosting)
• 1 cup powdered sugar (for frosting)
• 0.5 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square or round baking dish.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well blended.

Step 3

Make three small wells in the dry ingredients. Pour the white vinegar into one well, the vanilla extract into the second well, and the vegetable oil into the third well.

Step 4

Pour 1 cup of water over the entire mixture and stir until the batter is smooth and thoroughly combined.

Step 5

Pour the batter into the prepared baking dish and smooth out the top with a spatula.

Step 6

Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and allow it to cool completely in the pan before frosting.

Step 8

To make the frosting, melt the unsalted butter in a small saucepan over low heat.

Step 9

Stir in the milk and unsweetened cocoa powder, whisking until smooth.

Step 10

Remove from heat and gradually whisk in the powdered sugar until the frosting is thick and smooth. Stir in the vanilla extract.

Step 11

Spread the frosting evenly over the cooled cake with a knife or spatula.

Step 12

Slice and serve. Enjoy your decadent Chocolate Frosted Chocolate Vinegar Cake!

Nutrition Facts

Serving size	(1016.9g)

Amount per serving	% Daily Value*
Calories	3016.8

Total Fat 114.5g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 33.6g
Cholesterol 132.9mg	0%
Sodium 2478.0mg	0%
Total Carbohydrate 515.9g	0%
Dietary Fiber 35.3g	0%
Total Sugars 329.7g
Protein 37.0g	0%

Vitamin D 52.5IU	0%
Calcium 210.1mg	0%
Iron 20.3mg	0%
Potassium 1546.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 4.6%

Carbs: 63.7%