Chocolate Fountain
Transform any gathering into a decadent DIY dessert experience with this indulgent Chocolate Fountain recipe! Designed to impress, this easy-to-follow guide ensures velvety, free-flowing chocolate perfect for dipping everything from juicy strawberries to crunchy pretzels. By combining high-quality dark or milk chocolate with a touch of coconut or vegetable oil, the mixture achieves a luscious consistency ideal for fountain use. Whether using a double boiler or a microwave to melt the chocolate, this recipe guarantees smooth, professional-grade results in just 20 minutes of prep time. Perfect for parties, celebrations, or an extra-special treat, this 10-serving Chocolate Fountain will be the centerpiece of your dessert table, pairing beautifully with your favorite dippable delights.
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Ingredients
- 800 grams Dark chocolate or milk chocolate (high-quality, chopped)
- 120 ml Coconut oil or vegetable oil
Directions
Step 1
Ensure your chocolate fountain is clean and dry before starting.
Step 2
In a large heatproof bowl, add the chopped chocolate.
Step 3
Melt the chocolate using a double boiler. To do this, place the bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water. Stir the chocolate continuously until fully melted and smooth.
Step 4
Alternatively, you can melt the chocolate in the microwave. Heat in 30-second intervals, stirring in between, until melted and lump-free.
Step 5
Once melted, add the coconut oil or vegetable oil to the chocolate. Stir thoroughly to combine. The oil helps the chocolate stay smooth and flow easily in the fountain.
Step 6
Turn on the chocolate fountain and pour a small amount of the melted chocolate mixture into the base unit. Let it run for a few seconds to coat the internal mechanism.
Step 7
Gradually pour the rest of the melted chocolate into the fountain base, ensuring it doesn't overflow. Let the fountain start its flow cycle.
Step 8
Serve with a variety of dippable items such as strawberries, banana slices, marshmallows, pretzels, or cookies. Be sure to provide skewers or forks for easy dipping.
Step 9
Monitor the chocolate fountain during use. Stir occasionally to prevent the chocolate from hardening, and add more melted chocolate or oil if needed to maintain a smooth flow.
Step 10
Once finished, turn off the fountain and allow it to cool before cleaning.
Nutrition Facts
| Serving size | (920.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5435.3 |
| Total Fat 367.1g | 0% |
| Saturated Fat 250.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 0% |
| Total Carbohydrate 488g | 0% |
| Dietary Fiber 56g | 0% |
| Total Sugars 192g | |
| Protein 39.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448mg | 0% |
| Iron 95.3mg | 0% |
| Potassium 4472mg | 0% |
Source of Calories