Chocolate Foundant Puddings
Indulge in the ultimate dessert decadence with these rich and luxurious Chocolate Fondant Puddings. Featuring a lusciously gooey center surrounded by a perfectly baked outer layer, these mini chocolate cakes are the epitome of elegance and indulgence. Made with simple yet high-quality ingredients like velvety dark chocolate and creamy butter, every bite offers an irresistible burst of molten chocolate goodness. With just 15 minutes of prep time and a quick 10-minute bake, this dessert is ideal for special occasions or an effortless dinner party showstopper. Serve these individual puddings warm, paired with a dusting of icing sugar, fresh berries, or a scoop of vanilla ice cream to elevate the experience. Perfectly portioned to serve four, this recipe guarantees to wow your guests, turning every bite into a celebration of chocolate bliss.
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Ingredients
- 100 grams Unsalted butter (plus extra for greasing)
- 100 grams Dark chocolate (70% cocoa solids)
- 100 grams Caster sugar
- 2 large Eggs
- 2 large Egg yolks
- 50 grams Plain flour
- 1 tablespoon Cocoa powder (for dusting)
Directions
Step 1
Preheat your oven to 200°C (400°F) and grease four individual ramekins or pudding molds with butter, ensuring you coat them thoroughly.
Step 2
Dust the greased ramekins with cocoa powder, tipping out any excess, to help the puddings release easily after baking.
Step 3
In a heatproof bowl set over a pan of gently simmering water, melt the butter and dark chocolate together. Stir occasionally until smooth. Remove from the heat and let it cool slightly.
Step 4
In a mixing bowl, whisk the caster sugar, eggs, and egg yolks together until the mixture is light, fluffy, and pale in color.
Step 5
Gently fold the melted chocolate and butter mixture into the egg mixture, being careful not to deflate it.
Step 6
Sift the plain flour over the chocolate mixture and gently fold it in until combined and no lumps remain.
Step 7
Evenly divide the batter among the prepared ramekins, filling each about three-quarters full.
Step 8
Place the ramekins on a baking tray and bake in the preheated oven for 9-10 minutes. The edges should be set, but the center should remain soft and slightly wobbly.
Step 9
Once baked, remove the ramekins from the oven and let them cool for 1 minute. Run a knife around the edge of each pudding to loosen it, then carefully invert onto serving plates.
Step 10
Serve immediately, optionally garnished with a dusting of icing sugar, fresh berries, or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (491.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2157.3 |
| Total Fat 143.5g | 0% |
| Saturated Fat 82.7g | 0% |
| Cholesterol 959.3mg | 0% |
| Sodium 187.3mg | 0% |
| Total Carbohydrate 190.6g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 124.9g | |
| Protein 33.3g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 214.3mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1080.7mg | 0% |
Source of Calories