Chocolate Fondue L Afrique
Indulge in a decadent journey of flavor with Chocolate Fondue L’Afrique, a luxurious dessert inspired by the vibrant tastes of Africa. This recipe combines rich 70% dark chocolate with a luscious blend of heavy cream, honey, and aromatic spices like cinnamon and cardamom, creating a velvety fondue with an exotic twist. Served alongside an array of tropical fruits—sweet bananas, juicy mangoes, tangy pineapple, and creamy papaya—this fondue transforms simple ingredients into a spectacular treat perfect for sharing. Ready in just 25 minutes, this elegant dessert is ideal for dinner parties, romantic evenings, or any occasion that calls for an unforgettable indulgence. Elevate your dessert table with this warm and spiced chocolate fondue, paired with vibrant fruits for the ultimate flavor harmony.
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Ingredients
- 200 grams dark chocolate (70% cocoa)
- 150 ml heavy cream
- 20 grams unsalted butter
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cardamom
- 1 teaspoons vanilla extract
- 2 bananas (peeled and sliced)
- 1 mango (peeled and cubed)
- 1 cup pineapple chunks
- 1 papaya (peeled and cubed)
- 10 wooden skewers
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it begins to steam but does not boil.
Step 3
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes, then stir with a whisk until the chocolate melts and the mixture becomes smooth.
Step 4
Add the unsalted butter, honey, ground cinnamon, ground cardamom, and vanilla extract to the chocolate mixture. Stir until all ingredients are well incorporated and the mixture is silky.
Step 5
Transfer the chocolate fondue to a fondue pot or a heatproof serving bowl. If using a fondue pot, light the burner to keep the fondue warm (on low heat).
Step 6
Prepare the fruits by peeling, slicing, and cubing the bananas, mango, pineapple, and papaya. Thread the fruit pieces onto wooden skewers for easy dipping.
Step 7
Serve the warm chocolate fondue alongside the skewered fruits. Dip the fruits into the chocolate and enjoy!
Nutrition Facts
| Serving size | (1134.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2432.9 |
| Total Fat 154.0g | 0% |
| Saturated Fat 89.5g | 0% |
| Cholesterol 194.3mg | 0% |
| Sodium 104.8mg | 0% |
| Total Carbohydrate 243.0g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 159.0g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.4mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 3137.4mg | 0% |
Source of Calories