Indulge in sweet simplicity with this effortless Chocolate Fondue for the Microwave, a decadent dessert perfect for sharing. Featuring creamy semi-sweet chocolate, luscious heavy cream, and a touch of vanilla, this recipe comes together in just minutes using your microwave—no need for a double boiler. A pinch of sea salt enhances the rich flavor profile, while the customizable dippers, from juicy strawberries to fluffy marshmallows, make it a versatile treat for any occasion. With only five minutes of prep and a silky-smooth texture, this easy chocolate fondue is a must-try for last-minute gatherings, romantic evenings, or casual indulgence.
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In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
Microwave the mixture on medium power for 30 seconds, then stir thoroughly.
Continue microwaving in 15-second increments, stirring after each, until the chocolate is melted and the mixture is smooth (about 60-90 seconds total, depending on your microwave).
Stir in the vanilla extract and a pinch of sea salt to enhance the flavor.
Transfer the chocolate fondue to a serving bowl and serve warm with your choice of dippers such as strawberries, banana slices, marshmallows, or pretzels.
If the chocolate starts to thicken as it cools, reheat it in the microwave for 10-15 seconds and stir well before serving.
Serving size | (344.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1305.3 |
Total Fat 87.8g | 0% |
Saturated Fat 53.3g | 0% |
Cholesterol 120mg | 0% |
Sodium 280.1mg | 0% |
Total Carbohydrate 131.4g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 101.2g | |
Protein 12.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.6mg | 0% |
Iron 4.6mg | 0% |
Potassium 84mg | 0% |
Source of Calories