Nutrition Facts for Chocolate fondue

Chocolate Fondue

Indulge in the ultimate dessert experience with this luscious Chocolate Fondue, a decadent treat perfect for special gatherings or romantic nights in. This quick and easy recipe combines the rich, velvety goodness of melted dark chocolate with smooth heavy cream, a touch of vanilla, and just a pinch of salt to enhance the flavor. Using the classic double boiler method, you’ll create a glossy, silky chocolate sauce that pairs beautifully with an assortment of dippers like fresh strawberries, bananas, marshmallows, cookies, and pretzels. Ready in just 15 minutes, this crowd-pleasing dessert turns any occasion into an interactive feast of sweet indulgence and irresistible flavor. Serve it warm in a fondue pot to keep the chocolate perfectly flowing for everyone to enjoy! Perfect for keywords such as "easy chocolate fondue recipe," "decadent dessert ideas," and "interactive party food."

Nutriscore Rating: 47/100
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Image of Chocolate Fondue
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 200 grams Dark chocolate (chopped)
  • 120 ml Heavy cream
  • 60 ml Milk
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1 Pinch of salt
  • 500 grams Assorted dippers (e.g., strawberries, bananas, marshmallows, cookies, pretzels)

Directions

Step 1

Prepare the dippers by washing and cutting fruits into manageable pieces, and arranging all dippers on a serving platter.

Step 2

In a medium heatproof bowl, combine the chopped dark chocolate, heavy cream, and milk.

Step 3

Place the bowl over a saucepan of simmering water (double boiler method), making sure the bottom of the bowl does not touch the water.

Step 4

Stir continuously with a spatula or whisk until the chocolate melts completely and the mixture is smooth and glossy.

Step 5

Add the unsalted butter, vanilla extract, and a pinch of salt. Stir well to combine until the butter has melted and the mixture is silky.

Step 6

Transfer the chocolate mixture to a fondue pot or a heatproof serving bowl to keep it warm. If using a fondue pot, keep the flame on low to avoid burning the chocolate.

Step 7

Serve immediately with the assorted dippers, letting everyone dip their chosen treats into the warm chocolate fondue and enjoy!

Nutrition Facts

Serving size (900.4g)
Amount per serving % Daily Value*
Calories 3138.2
Total Fat 155.3g 0%
Saturated Fat 84.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 181.6mg 0%
Sodium 1254.1mg 0%
Total Carbohydrate 375.5g 0%
Dietary Fiber 29g 0%
Total Sugars 201.5g
Protein 32.0g 0%
Vitamin D 27.2IU 0%
Calcium 392.9mg 0%
Iron 31.3mg 0%
Potassium 2226.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%
Protein: 4.2%
Carbs: 49.6%