Chocolate Fondant Cake

Indulge in the ultimate chocolate lover's dream with this decadent Chocolate Fondant Cake recipe, featuring a rich, gooey center and a perfectly baked outer shell. Crafted with luxurious dark chocolate, creamy unsalted butter, and a hint of vanilla, these individual molten cakes are the epitome of elegance and simplicity. Ready in just under 30 minutes, including a quick 12-minute bake time, this dessert is ideal for impressing dinner guests or elevating a cozy night in. Each ramekin of chocolatey perfection is best served warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible balance of flavors and textures. Whether you're planning a special occasion or simply craving a sophisticated treat, this Chocolate Fondant Cake is guaranteed to wow every time.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 200 grams dark chocolate
• 200 grams unsalted butter
• 4 eggs
• 2 egg yolks
• 200 grams caster sugar
• 100 grams plain flour
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon butter for greasing
• 1 tablespoon flour for dusting

Directions

Step 1

Preheat your oven to 220°C (430°F).

Step 2

Grease six individual ramekins with butter, then lightly dust with flour. This will help the cakes release easily.

Step 3

In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water. Stir until smooth, then set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, egg yolks, and caster sugar until thick and pale, about 3-5 minutes.

Step 5

Gently fold the melted chocolate mixture into the egg mixture.

Step 6

Sift the plain flour and cocoa powder together, then gently fold into the chocolate and egg mixture.

Step 7

Add the vanilla extract and gently mix until all ingredients are incorporated. Be careful not to overmix.

Step 8

Divide the batter evenly among the prepared ramekins.

Step 9

Place the ramekins on a baking tray and bake in the preheated oven for about 10-12 minutes. The fondant should look set on the outside but still soft in the center.

Step 10

Remove from the oven and let them sit for about 1 minute.

Step 11

Carefully run a knife around the edges of each fondant to loosen them, then turn them out onto serving plates.

Step 12

Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(965.2g)

Amount per serving	% Daily Value*
Calories	4241.6

Total Fat 276.4g	0%
Saturated Fat 152.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1601.4mg	0%
Sodium 459.4mg	0%
Total Carbohydrate 408.2g	0%
Dietary Fiber 18.9g	0%
Total Sugars 300.7g
Protein 58.4g	0%

Vitamin D 207.7IU	0%
Calcium 358.0mg	0%
Iron 33.3mg	0%
Potassium 1973.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 5.4%

Carbs: 37.5%