Chocolate Flourless Torte Cake
Indulge in the rich decadence of a Chocolate Flourless Torte Cake, a dessert that’s as elegant as it is easy to make. Perfect for gluten-free chocolate lovers, this classic torte uses just a handful of simple ingredients—luxurious bittersweet chocolate, creamy butter, and aromatic vanilla extract—to create a dense, fudgy cake that melts in your mouth. With no flour required, its texture is irresistibly smooth, while a dusting of powdered sugar adds a delicate touch of sweetness and visual charm. Ready in under an hour, this show-stopping cake is ideal for special occasions or an impressive dinner party dessert. Serve it with a dollop of whipped cream or fresh berries for a pairing that elevates its intense chocolate flavor.
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Ingredients
- 225 grams Bitter or semisweet chocolate, chopped
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 4 pieces Large eggs
- 30 grams Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (for garnishing, optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper for easy removal.
Step 2
In a heatproof bowl set over a pot of simmering water, melt the chopped chocolate and butter together, stirring occasionally. Remove from heat and let it cool slightly.
Step 3
In a separate large mixing bowl, whisk the eggs and granulated sugar together until the mixture thickens and becomes pale, about 2–3 minutes.
Step 4
Gradually fold the melted chocolate mixture into the egg and sugar mixture, being careful not to deflate the batter.
Step 5
Sift the cocoa powder over the batter, then gently fold it in along with the vanilla extract and salt until just combined.
Step 6
Pour the batter into your prepared cake pan, smoothing the surface with a spatula.
Step 7
Bake in the preheated oven for 22–25 minutes, or until the center is set but still soft. A toothpick inserted into the center should come out with moist crumbs but not wet batter.
Step 8
Remove from the oven and let the cake cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
Step 9
Once cool, dust the top with powdered sugar (if desired) for an elegant finishing touch.
Step 10
Serve at room temperature or slightly chilled with a dollop of whipped cream or fresh berries.
Nutrition Facts
| Serving size | (744.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3049.0 |
| Total Fat 195.1g | 0% |
| Saturated Fat 106.1g | 0% |
| Cholesterol 998.6mg | 0% |
| Sodium 927.6mg | 0% |
| Total Carbohydrate 325.3g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 279.2g | |
| Protein 46.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 334.7mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1980.3mg | 0% |
Source of Calories