Chocolate Florentine Slice
Indulge in the irresistible charm of a Chocolate Florentine Slice, a decadent combination of crunchy sliced almonds, luscious dried cranberries, and a rich dark chocolate coating. This no-fuss recipe begins with a buttery caramel-like base, sweetened with honey and blended seamlessly with heavy cream for a velvety texture. Baked to golden perfection, the nutty almond and cranberry layer is then topped with a sleek layer of melted dark chocolate (at least 70% cocoa), offering a perfect balance of sweetness and bittersweet notes. With just 20 minutes of prep time and 15 minutes in the oven, these elegant slices make a delightful treat for holiday platters, afternoon tea, or anytime indulgence. Easily cut into bars or squares, this recipe serves 12 and keeps beautifully in an airtight container for up to a week. Perfect for gifting or savoring at home, this Chocolate Florentine Slice is a luxurious twist on a classic confection that will leave everyone craving more.
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Ingredients
- 100 grams Butter
- 100 grams Granulated sugar
- 2 tablespoons Honey
- 3 tablespoons Heavy cream
- 3 tablespoons All-purpose flour
- 150 grams Sliced almonds
- 50 grams Dried cranberries
- 200 grams Dark chocolate (at least 70% cocoa)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 20x30 cm (8x12 inch) rectangular baking tin with parchment paper.
Step 2
In a medium-sized saucepan, melt the butter over medium heat. Stir in the granulated sugar, honey, and heavy cream until smooth and combined.
Step 3
Reduce the heat to low and sift in the all-purpose flour, whisking constantly to avoid lumps.
Step 4
Once the mixture begins to thicken slightly, remove from the heat and fold in the sliced almonds and dried cranberries until evenly coated.
Step 5
Pour the mixture into the prepared baking tin and spread it out evenly, ensuring the surface is smooth and the almonds are packed tightly together.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the mixture is bubbling and golden brown. Remove from the oven and let it cool completely in the tin.
Step 7
While the almond layer is cooling, melt the dark chocolate in a heatproof bowl over a saucepan of simmering water, or in the microwave in 30-second increments, stirring in between.
Step 8
Once the almond layer is cool, remove it from the baking tin and flip it onto a clean surface. Peel off the parchment paper.
Step 9
Spread the melted chocolate over the smooth side of the almond layer, using a spatula to create an even coating.
Step 10
Let the chocolate set at room temperature for 1-2 hours, or place the slice in the fridge for faster setting.
Step 11
Once the chocolate has hardened, cut the slice into 12 bars or smaller squares using a sharp knife. Wipe the knife clean between cuts to keep the edges neat.
Step 12
Store the Chocolate Florentine Slices in an airtight container at room temperature for up to 1 week. Serve and enjoy!
Nutrition Facts
| Serving size | (709.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3704.9 |
| Total Fat 257.6g | 0% |
| Saturated Fat 108.6g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 280mg | 0% |
| Sodium 600.2mg | 0% |
| Total Carbohydrate 314.9g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 224.3g | |
| Protein 49.0g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 626.1mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 2676.6mg | 0% |
Source of Calories