Chocolate Espresso Sorbet
Indulge in the refined decadence of Chocolate Espresso Sorbet, a dairy-free frozen treat that perfectly balances rich, velvety dark chocolate with the bold intensity of freshly brewed espresso. This easy-to-make recipe combines pantry staples like unsweetened cocoa powder, 70% dark chocolate, and a touch of vanilla extract to create a silky, glossy mixture that's churned to perfection for a smooth, scoopable texture. The subtle hint of salt accentuates the deep chocolatey flavor, while the espresso adds a sophisticated kick, making it the perfect dessert for coffee and chocolate lovers alike. Ready in just a few simple steps and ideal for any season, this sorbet is elegant enough for dinner parties yet simple enough to savor as a weeknight indulgence. Serve in bowls or waffle cones and watch it disappear in no time!
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Ingredients
- 500 ml Water
- 150 g Granulated sugar
- 40 g Unsweetened cocoa powder
- 100 g Dark chocolate (70% cocoa), finely chopped
- 120 ml Brewed espresso (strong)
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Directions
Step 1
In a medium saucepan, combine the water, granulated sugar, and cocoa powder. Place the saucepan over medium heat and whisk until the sugar dissolves and the mixture is smooth, about 3-5 minutes.
Step 2
Bring the mixture to a gentle simmer and cook for about 2 more minutes, stirring occasionally. Avoid boiling the mixture.
Step 3
Remove the saucepan from the heat and add the finely chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is glossy and smooth.
Step 4
Stir in the brewed espresso, vanilla extract, and salt. Mix well to combine all the flavors.
Step 5
Allow the mixture to cool to room temperature, then transfer it to the refrigerator and chill for at least 2 hours or until completely cold.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the sorbet reaches a thick, scoopable consistency.
Step 7
Transfer the sorbet to an airtight container, smooth the top with a spatula, and freeze for 2-3 hours to firm up.
Step 8
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly if needed. Scoop into bowls or cones and enjoy!
Nutrition Facts
| Serving size | (924.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1289.6 |
| Total Fat 48.6g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 645.9mg | 0% |
| Total Carbohydrate 223.3g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 175.3g | |
| Protein 17.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.1mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1474.0mg | 0% |
Source of Calories