Chocolate Eclair Pudding
Indulge in the creamy, no-bake decadence of Chocolate Eclair Pudding, a dessert that tastes as luxurious as it looks. This crowd-pleasing recipe layers fluffy vanilla pudding, airy whipped topping, and crisp graham crackers, all topped with a rich, velvety chocolate ganache made with semi-sweet chocolate chips, heavy cream, and butter. Requiring just 20 minutes of prep time, this treat is perfect for any occasion, from potlucks to holiday gatherings. The layers marry beautifully as the dessert chills, creating a soft, cake-like texture that’s irresistible. Serve this effortless, make-ahead dessert chilled and watch it disappear from the table. Ideal for lovers of eclairs and chocolate desserts alike, this pudding is a show-stopping delight!
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Ingredients
- 2 3.4 oz boxes Instant vanilla pudding mix
- 4 cups Milk
- 1 16 oz container Cool Whip (or whipped topping)
- 1 14.4 oz box Graham crackers
- 1 cup Semi-sweet chocolate chips
- 1 cup Heavy cream
- 2 tbsp Butter
Directions
Step 1
1. In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together for about 2 minutes until the mixture begins to thicken.
Step 2
2. Gently fold in the Cool Whip until no streaks remain. Set aside.
Step 3
3. In a 9x13-inch baking dish, arrange a single layer of graham crackers to cover the bottom of the dish completely. Break the crackers as needed to fit.
Step 4
4. Spread half of the prepared pudding mixture evenly over the graham crackers.
Step 5
5. Add another layer of graham crackers on top of the pudding mixture.
Step 6
6. Spread the remaining half of the pudding mixture over this second layer of graham crackers.
Step 7
7. Add a final layer of graham crackers over the pudding mixture to complete the layers.
Step 8
8. To prepare the chocolate topping, combine the chocolate chips, heavy cream, and butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
Step 9
9. Allow the chocolate topping to cool for 5 minutes, and then spread evenly over the top layer of graham crackers.
Step 10
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the graham crackers to soften.
Step 11
11. Slice into squares and serve chilled. Enjoy your creamy, indulgent chocolate eclair pudding!
Nutrition Facts
| Serving size | (2043.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5027.1 |
| Total Fat 255.6g | 0% |
| Saturated Fat 118.2g | 0% |
| Polyunsaturated Fat 32.2g | |
| Cholesterol 393.6mg | 0% |
| Sodium 4599.3mg | 0% |
| Total Carbohydrate 627.0g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 427.5g | |
| Protein 62.4g | 0% |
| Vitamin D 433.9IU | 0% |
| Calcium 1336.0mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1900.3mg | 0% |
Source of Calories