Nutrition Facts for Chocolate drops coconut oatmeal no bake

Chocolate Drops Coconut Oatmeal No Bake

Indulge in the ultimate no-bake treat with these Chocolate Drops Coconut Oatmeal delights! Perfectly chewy and irresistibly rich, this quick and easy recipe combines creamy peanut butter, velvety cocoa, and a touch of vanilla for a burst of flavor in every bite. The blend of quick-cooking oats and sweetened shredded coconut adds a hearty texture and tropical twist, while the no-bake process keeps things simple and hassle-free. Ready in just 15 minutes, these chocolate drops are the ideal sweet snack for busy days or last-minute dessert cravings. Plus, with no oven required, they’re a great year-round favorite. Perfect for sharing—or keeping all to yourself—make these irresistible no-bake treats today!

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Drops Coconut Oatmeal No Bake
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 0.5 cups Unsalted butter
  • 1 cups Granulated sugar
  • 0.5 cups Brown sugar
  • 0.25 cups Milk
  • 0.25 cups Cocoa powder
  • 0.5 cups Peanut butter
  • 1 teaspoons Vanilla extract
  • 3 cups Quick-cooking oats
  • 1 cups Shredded sweetened coconut
  • 0.25 teaspoons Salt

Directions

Step 1

In a medium saucepan, combine the unsalted butter, granulated sugar, brown sugar, milk, and cocoa powder.

Step 2

Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.

Step 3

Let the mixture boil for 1 minute without stirring, then remove it from the heat.

Step 4

Add the peanut butter and vanilla extract to the saucepan and stir until smooth and fully combined.

Step 5

In a large mixing bowl, combine the quick-cooking oats, shredded sweetened coconut, and salt.

Step 6

Pour the chocolate mixture over the oat and coconut mixture in the bowl and stir until everything is well coated.

Step 7

Line a baking sheet with parchment paper or wax paper.

Step 8

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them out slightly to prevent sticking.

Step 9

Allow the drops to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes to speed up the process.

Step 10

Once set, store the chocolate drops in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size (1033.2g)
Amount per serving % Daily Value*
Calories 4366.8
Total Fat 194.2g 0%
Saturated Fat 96.6g 0%
Polyunsaturated Fat 16.1g
Cholesterol 129.5mg 0%
Sodium 751.8mg 0%
Total Carbohydrate 643.3g 0%
Dietary Fiber 54.5g 0%
Total Sugars 410.3g
Protein 73.1g 0%
Vitamin D 26.8IU 0%
Calcium 390.7mg 0%
Iron 16.2mg 0%
Potassium 2630.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%
Protein: 6.3%
Carbs: 55.8%