Chocolate Dream Cookies

Indulge in the ultimate chocolate lover's fantasy with our irresistible Chocolate Dream Cookies! These decadent treats combine rich cocoa powder with a perfect duo of semi-sweet and milk chocolate chips, creating a cookie that’s gooey, chewy, and bursting with chocolatey bliss in every bite. Softened butter, brown sugar, and a touch of pure vanilla extract ensure a moist texture, while a quick bake at 350°F yields perfectly crisp edges and soft, fudgy centers. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen, these cookies are ideal for everything from casual snacking to special celebrations. Serve them warm for an ooey-gooey experience or savor their deep chocolate flavor at room temperature. Chocolate lovers, your cookie dreams have officially come true!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cups unsalted butter (softened)
• 0.75 cups granulated sugar
• 0.5 cups brown sugar (packed)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cups semi-sweet chocolate chips
• 0.5 cups milk chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add in the egg and vanilla extract and mix until well incorporated.

Step 5

Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.

Step 6

Fold in both the semi-sweet and milk chocolate chips using a spatula.

Step 7

Scoop about 1.5 tablespoons of dough for each cookie, rolling them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers still look slightly underbaked. They will firm up as they cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm for an extra gooey chocolate experience, or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1037.9g)

Amount per serving	% Daily Value*
Calories	4250.5

Total Fat 196.6g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat g
Cholesterol 460.3mg	0%
Sodium 2643.4mg	0%
Total Carbohydrate 655.8g	0%
Dietary Fiber 59.1g	0%
Total Sugars 414.9g
Protein 69.1g	0%

Vitamin D 99.3IU	0%
Calcium 478.7mg	0%
Iron 34.9mg	0%
Potassium 2576.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.9%

Carbs: 56.2%