Chocolate Dream Cake

Indulge in sheer decadence with this Chocolate Dream Cake, a dessert that lives up to its name! Perfectly moist and rich, this two-layer chocolate masterpiece combines deep cocoa flavors with a luscious, velvety frosting made from real dark chocolate and a hint of creamy butter. The secret to its tender crumb lies in the addition of boiling water, ensuring a light yet irresistibly moist texture. Ideal for birthdays, celebrations, or simply treating yourself, this cake is as visually stunning as it is satisfying. Topped with a pillowy layer of frosting and optional garnishes like chocolate shavings or fresh berries, this showstopper dessert will impress chocolate lovers everywhere. Whether you're a novice or seasoned baker, this recipe's step-by-step instructions make it easy to create a bakery-quality masterpiece in your own kitchen.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 0.5 cups vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 0.25 cups heavy cream
• 0.5 cups dark chocolate chips, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

Step 3

Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat the mixture using a hand or stand mixer on medium speed until smooth and well combined.

Step 4

Gradually stir in the boiling water until the batter is thin and smooth. This step ensures a moist and light texture.

Step 5

Evenly divide the batter between the prepared cake pans. Tap the pans lightly on the counter to remove any air bubbles.

Step 6

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn the cakes out onto a wire rack to cool completely.

Step 8

To make the frosting, beat the softened butter in a large bowl using a mixer until light and fluffy.

Step 9

Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Increase the speed to medium and beat until smooth.

Step 10

Mix in the heavy cream and melted dark chocolate chips, ensuring the frosting is velvety and spreadable.

Step 11

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.

Step 12

Place the second cake layer on top and frost the entire cake, including the sides, with the remaining frosting.

Step 13

Optional: Decorate the cake with chocolate shavings, sprinkles, or fresh berries.

Step 14

Slice, serve, and enjoy your decadent Chocolate Dream Cake!

Nutrition Facts

Serving size	(2286.4g)

Amount per serving	% Daily Value*
Calories	7775.0

Total Fat 394.3g	0%
Saturated Fat 189.2g	0%
Polyunsaturated Fat 67.4g
Cholesterol 970.6mg	0%
Sodium 5223.6mg	0%
Total Carbohydrate 1111.2g	0%
Dietary Fiber 78.0g	0%
Total Sugars 817.6g
Protein 88.1g	0%

Vitamin D 189.4IU	0%
Calcium 738.6mg	0%
Iron 48.5mg	0%
Potassium 4173.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.2%

Carbs: 53.3%