Chocolate Double Dipped Strawberries
Indulge in the ultimate dessert delight with these Chocolate Double Dipped Strawberries, a show-stopping combination of fresh, juicy strawberries coated in layers of rich dark and creamy white chocolate. Perfect for celebrations, romantic occasions, or a decadent treat, this recipe is as visually stunning as it is delicious. With just 20 minutes of prep time, these luscious berries are elevated with a silky coconut oil-enhanced chocolate finish and optional sprinkles for a festive touch. Whether served on a dessert platter or as an edible gift, these two-tone chocolate-dipped strawberries will impress with their blend of elegance and flavor. Ideal for chocolate lovers and easy to make ahead, this is a recipe you’ll want to savor over and over!
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Ingredients
- 20 pieces fresh strawberries
- 1.5 cups dark chocolate chips
- 1 cup white chocolate chips
- 2 teaspoons coconut oil
- 0.25 cup optional decorative sprinkles
Directions
Step 1
Wash and thoroughly dry the strawberries with a paper towel. Any remaining moisture will prevent the chocolate from sticking properly.
Step 2
Line a baking sheet with parchment paper or wax paper and set it aside.
Step 3
In a microwave-safe bowl, combine 1.5 cups of dark chocolate chips and 1 teaspoon of coconut oil. Microwave in 20-second intervals, stirring after each interval, until the chocolate is smooth and fully melted.
Step 4
Hold each strawberry by the stem and dip it into the melted dark chocolate, covering about 3/4 of the fruit. Lift and gently twist the strawberry to let any excess chocolate drip off. Place the strawberry on the prepared baking sheet.
Step 5
Repeat with all strawberries and allow the dark chocolate layer to set at room temperature for about 10 minutes or until firm. You can also refrigerate them briefly to speed up the process.
Step 6
In another microwave-safe bowl, combine 1 cup of white chocolate chips and 1 teaspoon of coconut oil. Microwave in 20-second intervals, stirring after each interval, until the white chocolate is smooth and fully melted.
Step 7
Dip each dark chocolate-covered strawberry partially into the white chocolate, creating a two-toned effect. If desired, drizzle additional white chocolate over the strawberry using a small spoon or piping bag for decoration.
Step 8
Optional: While the white chocolate is still wet, sprinkle the decorative sprinkles onto the strawberries for added flair.
Step 9
Place the double-dipped strawberries back onto the parchment-lined baking sheet. Let them set at room temperature or in the refrigerator for about 15 minutes until the chocolate is completely hardened.
Step 10
Serve immediately or store the Chocolate Double Dipped Strawberries in an airtight container in the refrigerator for up to 24 hours. Enjoy!
Nutrition Facts
| Serving size | (911.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3454.1 |
| Total Fat 208.5g | 0% |
| Saturated Fat 131.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 40.0mg | 0% |
| Sodium 243.2mg | 0% |
| Total Carbohydrate 414.2g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 331.3g | |
| Protein 41.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 676.6mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 3187.4mg | 0% |
Source of Calories