Nutrition Facts for Chocolate dipped pretzels

Chocolate Dipped Pretzels

Indulge in the perfect blend of sweet and salty with these irresistible Chocolate Dipped Pretzels, a quick and easy treat that’s sure to impress! This recipe combines the crunch of pretzel rods or twists with the rich creaminess of melted semi-sweet chocolate, elevated by a hint of coconut oil for that glossy, smooth finish. Optional white chocolate drizzle and toppings like sprinkles, chopped nuts, or crushed candies let you personalize each bite for any occasion, from holiday parties to snack time. Ready in just 20 minutes with minimal effort, these chocolate-coated delights are perfect for gifting or simply satisfying your sweet tooth. Whether you’re looking for an easy dessert or a festive party favor, these Chocolate Dipped Pretzels deliver flavor, texture, and fun in every bite!

Nutriscore Rating: 35/100
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Image of Chocolate Dipped Pretzels
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 20 pieces Pretzel rods or twists
  • 1.5 cups Semi-sweet chocolate chips
  • 0.5 cups White chocolate chips (optional)
  • 2 teaspoons Coconut oil or vegetable shortening
  • 0.5 cups Sprinkles, chopped nuts, or crushed candies (optional)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

In a heatproof bowl, combine the semi-sweet chocolate chips and 1 teaspoon of coconut oil or vegetable shortening. Microwave the bowl in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step 3

If using white chocolate for decoration, melt the white chocolate chips with the remaining 1 teaspoon of coconut oil in a separate bowl using the same microwave method.

Step 4

Dip each pretzel rod or twist halfway into the melted chocolate, allowing any excess to drip off. Place them on the prepared baking sheet.

Step 5

If desired, drizzle the melted white chocolate over the dark chocolate-coated pretzels or sprinkle toppings such as sprinkles, chopped nuts, or crushed candies while the chocolate is still wet.

Step 6

Refrigerate the pretzels for 20-30 minutes or until the chocolate fully hardens.

Step 7

Serve immediately or store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size (1031.7g)
Amount per serving % Daily Value*
Calories 4539.8
Total Fat 126.3g 0%
Saturated Fat 72.9g 0%
Polyunsaturated Fat g
Cholesterol 14.7mg 0%
Sodium 9121.3mg 0%
Total Carbohydrate 792.5g 0%
Dietary Fiber 37.0g 0%
Total Sugars 303.1g
Protein 59.9g 0%
Vitamin D 0IU 0%
Calcium 347.1mg 0%
Iron 30.4mg 0%
Potassium 847.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%
Protein: 5.3%
Carbs: 69.7%