Chocolate Dipped Ice Cream Cones
Transform your favorite summer treat into something truly magical with these Chocolate Dipped Ice Cream Cones. This quick and easy recipe takes classic waffle cones to the next level by dipping them in a glossy layer of melted semisweet chocolate infused with creamy coconut oil. Finish them off with a generous sprinkle of colorful sprinkles for a touch of festive flair. Perfect for parties, BBQs, or a fun family dessert, these customizable cones make serving ice cream more exciting than ever. In just 20 minutes, you can create a batch of six beautifully decorated cones, ready to be filled with luscious vanilla ice cream or your favorite flavors. Whether you're entertaining guests or treating yourself, these chocolate-dipped cones bring a delightful crunch and an indulgent touch to every bite.
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Ingredients
- 6 pieces waffle cones
- 200 grams semisweet chocolate chips
- 2 tablespoons coconut oil
- 50 grams sprinkles
- 600 grams vanilla ice cream
Directions
Step 1
Melt the chocolate chips and coconut oil together: Place the semisweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave the mixture in 30-second increments, stirring each time, until smooth and fully melted.
Step 2
Prepare the cones: Line a baking sheet with parchment paper. This will catch any drips from the chocolate.
Step 3
Dip the waffle cones in chocolate: Take each waffle cone and dip the rim into the melted chocolate, gently twirling to ensure an even coat. Hold each cone for a few moments to let excess chocolate drip off.
Step 4
Decorate with sprinkles: While the chocolate is still wet, sprinkle the decorated rim of each cone with sprinkles. Be generous to cover the chocolate well. Place each cone upright on the prepared baking sheet.
Step 5
Set the chocolate: Place the chocolate-dipped cones in the refrigerator for about 10 minutes, or until the chocolate has completely set and hardened.
Step 6
Fill the cones with ice cream: Once the chocolate rim is solid, use an ice cream scoop to fill each waffle cone with vanilla ice cream. Serve immediately or store in the freezer until ready to eat.
Nutrition Facts
| Serving size | (998g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3127.0 |
| Total Fat 161.1g | 0% |
| Saturated Fat 98.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 252mg | 0% |
| Sodium 745.1mg | 0% |
| Total Carbohydrate 396.4g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 282.5g | |
| Protein 38.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 858.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1924.4mg | 0% |
Source of Calories