Chocolate Dipped Frozen Bananas
Cool, creamy, and decadently chocolaty, these Chocolate Dipped Frozen Bananas are the perfect homemade frozen treat! Made with ripe bananas coated in a luscious layer of melted dark chocolate, this recipe is an irresistible blend of indulgence and natural sweetness. A touch of coconut oil ensures a silky-smooth coating, while optional toppings like chopped nuts, colorful sprinkles, or shredded coconut add a fun, customizable crunch. Quick to prepare and requiring just a handful of ingredients, these pops are not only a family favorite but also a healthier dessert option for any occasion. Whether you're craving a refreshing summer snack or a simple party treat, these frozen banana pops are sure to delight. Best of all? They're ready in under three hours, including freezing time!
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Ingredients
- 4 pieces Bananas
- 1.5 cups Dark chocolate chips
- 1 tablespoon Coconut oil
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Sprinkles (optional)
- 0.25 cup Shredded coconut (optional)
- 4 pieces Wooden popsicle sticks
Directions
Step 1
Peel the bananas and slice each in half crosswise.
Step 2
Insert a wooden popsicle stick into the cut end of each banana half, pushing it about halfway through to secure the banana.
Step 3
Place the banana halves on a parchment-lined baking sheet and freeze them for about 2 hours or until they are firm.
Step 4
While the bananas are freezing, prepare the chocolate coating by melting the dark chocolate chips and coconut oil together. Use a microwave in 20-second intervals, stirring in between, or use a double boiler on the stovetop. Stir until smooth and glossy.
Step 5
Once the bananas are frozen, remove them from the freezer. Dip each banana into the melted chocolate, turning to coat evenly. Let any excess chocolate drip off.
Step 6
If desired, sprinkle chopped nuts, sprinkles, or shredded coconut over the chocolate coating while it is still wet.
Step 7
Place the dipped bananas back on the parchment-lined baking sheet. Once all the bananas are coated, return the sheet to the freezer for another 30 minutes or until the chocolate is fully set.
Step 8
Serve straight from the freezer and enjoy this delicious, refreshing treat!
Nutrition Facts
| Serving size | (1031.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3296.3 |
| Total Fat 201.1g | 0% |
| Saturated Fat 112.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 27.1mg | 0% |
| Total Carbohydrate 381.7g | 0% |
| Dietary Fiber 51.8g | 0% |
| Total Sugars 259.0g | |
| Protein 44.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 322.9mg | 0% |
| Iron 29.5mg | 0% |
| Potassium 4321.4mg | 0% |
Source of Calories