Chocolate Dipped Brownies
Indulge in the ultimate chocolate lover's dream with these irresistible Chocolate Dipped Brownies! Featuring a rich, fudgy center crafted from a blend of cocoa powder, brown sugar, and melted butter, these brownies are baked to perfection and then elevated with a glossy coating of semi-sweet chocolate infused with silky coconut oil. Each square is dipped halfway, creating a stunning two-tone treat that is as visually delightful as it is delicious. Perfect for special occasions, gifting, or a luxurious everyday snack, these decadent bites marry the classic nostalgia of homemade brownies with an elegant chocolate-dipped finish. Ready in under an hour, these easy-to-make brownies are sure to be a show-stopping addition to any dessert table!
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Ingredients
- 0.75 cup unsalted butter
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the granulated sugar and brown sugar until smooth.
Step 3
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 5
Pour the batter into the prepared pan and spread it evenly. Tap the pan on the countertop a few times to remove any air bubbles.
Step 6
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
Step 7
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into 16 squares.
Step 8
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Step 9
Dip each brownie square halfway into the melted chocolate, allowing any excess to drip off, and place them on a parchment-lined baking sheet.
Step 10
Chill the chocolate-dipped brownies in the refrigerator for 15-20 minutes or until the chocolate is set.
Step 11
Serve and enjoy your decadent chocolate dipped brownies!
Nutrition Facts
| Serving size | (1194.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4720.9 |
| Total Fat 222.2g | 0% |
| Saturated Fat 136.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 744mg | 0% |
| Sodium 1427.5mg | 0% |
| Total Carbohydrate 742.6g | 0% |
| Dietary Fiber 68.0g | 0% |
| Total Sugars 555.8g | |
| Protein 75.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 318.8mg | 0% |
| Iron 34.6mg | 0% |
| Potassium 2245.4mg | 0% |
Source of Calories