Chocolate Dipped Bananas
Indulge in the perfect blend of creamy, chilled sweetness and rich chocolatey decadence with these Chocolate Dipped Bananas—a crowd-pleasing treat that's as easy to make as it is delicious! This no-bake recipe features frozen banana halves dipped in silky melted semi-sweet chocolate, enhanced with a touch of coconut oil for a flawless glossy finish. Customize each banana with your favorite toppings, from crunchy chopped nuts and festive sprinkles to delicate shredded coconut, creating a playful variety of flavors and textures. With just 15 minutes of prep time and minimal effort, these frozen chocolate-dipped banana pops are the ultimate make-ahead dessert or snack, ideal for summer parties, kid-friendly gatherings, or simply satisfying your sweet tooth. Frozen perfection awaits!
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Ingredients
- 4 pieces Bananas
- 200 grams Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
- 50 grams Chopped nuts (optional)
- 30 grams Sprinkles (optional)
- 30 grams Shredded coconut (optional)
Directions
Step 1
Peel the bananas and cut each one in half crosswise. Insert a popsicle stick or skewer into the flat end of each banana half. Place them on a baking sheet lined with parchment paper and freeze for 30 minutes.
Step 2
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second increments, stirring in between, until the chocolate is completely melted and smooth.
Step 3
Prepare your desired toppings (chopped nuts, sprinkles, shredded coconut, etc.) by placing them in small bowls for easy coating.
Step 4
Remove the bananas from the freezer. Dip each banana half into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate.
Step 5
Immediately roll or sprinkle the chocolate-dipped banana with your chosen toppings while the chocolate is still wet.
Step 6
Place the coated bananas back on the parchment-lined baking sheet and return them to the freezer for another 15-20 minutes, or until the chocolate is fully set.
Step 7
Serve the chocolate dipped bananas straight from the freezer or transfer them to an airtight container for storage. They can be kept frozen for up to 1 week.
Nutrition Facts
| Serving size | (796g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2135.6 |
| Total Fat 118.8g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 15.1mg | 0% |
| Total Carbohydrate 285.6g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 192.8g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.6mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2184.8mg | 0% |
Source of Calories