Indulge in the rich, velvety perfection of this easy homemade Chocolate Dip, a dessert centerpiece that’s ready in just 10 minutes! Made from a luscious blend of dark chocolate, creamy heavy cream, and a touch of butter for extra silkiness, this decadent dip is elevated with a hint of vanilla and a pinch of sea salt for a well-balanced flavor profile. Perfect for any occasion, it pairs beautifully with a variety of dippers—think juicy strawberries, crisp pretzels, and airy marshmallows. Whether you're planning a romantic evening or a fun fondue party, this versatile chocolate dip recipe is guaranteed to impress. Quick to prepare, undeniably versatile, and utterly irresistible—this is the ultimate crowd-pleasing dessert!
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Chop the dark chocolate into small, evenly-sized pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 minutes to allow the chocolate to melt.
Gently stir the mixture with a whisk or spatula until the chocolate is fully melted and the mixture becomes smooth and glossy.
Add the unsalted butter, vanilla extract, and sea salt, then stir until the butter melts and everything is well combined.
Transfer the warm chocolate dip to a serving bowl and serve immediately with your choice of dippers, such as fresh strawberries, banana slices, pretzels, marshmallows, or cookies.
Serving size | (339.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1614.8 |
Total Fat 116.4g | 0% |
Saturated Fat 66.8g | 0% |
Cholesterol 167.3mg | 0% |
Sodium 242.5mg | 0% |
Total Carbohydrate 120.5g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 99.3g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.8mg | 0% |
Iron 23.3mg | 0% |
Potassium 1423.1mg | 0% |
Source of Calories