Chocolate Dessert Quesadillas
Indulge your sweet tooth with these irresistible Chocolate Dessert Quesadillas, a creative twist on a classic Mexican dish! Featuring golden, buttery flour tortillas filled with gooey semi-sweet chocolate chips, this quick and easy treat is elevated with a sprinkle of warm cinnamon-sugar and a dusting of powdered sugar for the perfect balance of sweetness and spice. Ready in just 15 minutes, these dessert quesadillas are best served with a dollop of whipped cream and fresh sliced strawberries for an elegant touch. Whether you're whipping up a last-minute dessert or treating yourself to something special, this decadent recipe is sure to be a crowd-pleaser. Perfect for chocolate lovers, these quesadillas are simple yet delightful, making them a must-try for your next dessert adventure!
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Ingredients
- 2 large Flour tortillas
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Butter
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Granulated sugar
- 1 tablespoon Powdered sugar
- 0.5 cup Whipped cream
- 0.5 cup Strawberries (sliced)
Directions
Step 1
Place one flour tortilla on a clean surface and sprinkle the semi-sweet chocolate chips evenly over half of the tortilla.
Step 2
Fold the tortilla in half to create a semicircle, pressing gently to seal.
Step 3
In a small bowl, combine the ground cinnamon and granulated sugar to make a cinnamon-sugar mixture.
Step 4
Heat 1 tablespoon of butter in a medium skillet over medium heat until melted.
Step 5
Place the folded tortilla in the skillet and cook for 2-3 minutes, or until the bottom is golden brown and the chocolate begins to melt.
Step 6
Flip the tortilla carefully using a spatula, add the remaining 1 tablespoon of butter to the skillet, and cook for another 2-3 minutes until the second side is golden brown.
Step 7
Remove the quesadilla from the skillet and sprinkle the top with the cinnamon-sugar mixture while it is still warm.
Step 8
Allow the quesadilla to cool for 1-2 minutes, then cut into wedges using a sharp knife or pizza cutter.
Step 9
To serve, dust with powdered sugar, and add a dollop of whipped cream and sliced strawberries on the side for garnish.
Nutrition Facts
| Serving size | (301.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.3 |
| Total Fat 58.4g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 87.0mg | 0% |
| Sodium 701.5mg | 0% |
| Total Carbohydrate 118.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 62.4g | |
| Protein 13.9g | 0% |
| Vitamin D 16.5IU | 0% |
| Calcium 180.1mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 144.7mg | 0% |
Source of Calories