Indulge in the ultimate Chocolate Dessert Fondue, a decadent delight perfect for sharing at gatherings or romantic evenings. This comforting treat features rich, velvety dark chocolate melted into a luscious mixture with heavy cream, a touch of butter, fragrant vanilla, and a pinch of salt for balance. Served warm in a fondue pot, it's paired with an irresistible array of dippers like sweet strawberries, banana slices, fluffy marshmallows, and buttery pound cake cubes, making it a versatile and crowd-pleasing dessert. Ready in just 15 minutes, this silky, restaurant-quality chocolate fondue transforms any occasion into an unforgettable experience. Perfect for chocolate lovers, this recipe brings fun and flavor to your table while keeping clean-up minimal.
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Chop the dark chocolate into small, even pieces to ensure it melts evenly.
In a medium saucepan, heat the heavy cream over medium-low heat until it just begins to steam, but do not let it boil.
Reduce the heat to low and add the chopped chocolate to the saucepan. Stir gently with a silicone spatula until the chocolate is fully melted and the mixture is smooth.
Stir in the unsalted butter, vanilla extract, and a pinch of salt until fully incorporated and glossy.
Transfer the chocolate mixture to a fondue pot or a heatproof bowl placed over a tea light or small flame to keep it warm.
Arrange the strawberries, banana slices, marshmallows, and pound cake cubes on a serving platter.
Serve the chocolate fondue with fondue forks or skewers for dipping and enjoy immediately. Stir the chocolate occasionally to prevent it from thickening as it cools.
Serving size | (1175.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3226.3 |
Total Fat 174.5g | 0% |
Saturated Fat 101.8g | 0% |
Cholesterol 328.7mg | 0% |
Sodium 859.7mg | 0% |
Total Carbohydrate 378.2g | 0% |
Dietary Fiber 33.0g | 0% |
Total Sugars 231.4g | |
Protein 36.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 272.0mg | 0% |
Iron 27.7mg | 0% |
Potassium 2819.8mg | 0% |
Source of Calories