Chocolate Dessert Crepes

Indulge in the rich decadence of Chocolate Dessert Crepes, a luxurious treat that's perfect for special occasions or satisfying your sweet tooth. These delicate cocoa-infused crepes are effortlessly soft and tender, filled with a velvety layer of chocolate hazelnut spread, and finished with freshly whipped cream, juicy berries, and optional chocolate shavings for a touch of elegance. The batter comes together easily with pantry staples like all-purpose flour, cocoa powder, and milk, while a quick resting period ensures an ultra-smooth texture. Ideal for dessert or brunch, these crepes are both stunning and simple to make, offering a show-stopping presentation with minimal effort. Whether you're hosting guests or treating yourself, this recipe will make every bite a celebration.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 2 pieces Large eggs
• 2 tablespoons Unsalted butter, melted
• 0.5 cup Chocolate hazelnut spread
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Fresh berries (strawberries, raspberries, or blueberries)
• 2 tablespoons Chocolate shavings or sprinkles (optional for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, eggs, and melted butter.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. Strain the batter through a sieve into another bowl to remove any lumps.

Step 4

Cover the batter and let it rest for 15 minutes at room temperature.

Step 5

Preheat a nonstick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.

Step 6

Pour about 1/4 cup of batter into the heated pan, tilting the pan to evenly coat the bottom. Cook for 1-2 minutes, or until the edges start to lift and the surface looks set.

Step 7

Flip the crepe with a spatula and cook for an additional 30 seconds to 1 minute. Transfer the crepe to a plate and repeat with the remaining batter, stacking crepes as you go.

Step 8

In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

Step 9

To assemble the crepes, spread a thin layer of chocolate hazelnut spread over one side of each crepe. Fold the crepe in half, then fold again into a triangle shape.

Step 10

Place the folded crepes on serving plates. Top with a dollop of whipped cream, fresh berries, and garnish with chocolate shavings or sprinkles, if desired.

Step 11

Serve immediately and enjoy your delicious Chocolate Dessert Crepes!

Nutrition Facts

Serving size	(1174.9g)

Amount per serving	% Daily Value*
Calories	2953.8

Total Fat 173.8g	0%
Saturated Fat 118.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 701.5mg	0%
Sodium 1002.9mg	0%
Total Carbohydrate 287.6g	0%
Dietary Fiber 21.8g	0%
Total Sugars 164.9g
Protein 47.6g	0%

Vitamin D 214.2IU	0%
Calcium 676.1mg	0%
Iron 17.2mg	0%
Potassium 1718.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 6.6%

Carbs: 39.6%