Indulge your sweet tooth guilt-free with this luscious Chocolate Custard Low Points recipe, a creamy dessert that’s big on flavor but light on calories. Made with unsweetened almond milk, rich cocoa powder, and a touch of your favorite low-calorie sweetener, this custard is a silky-smooth treat perfect for anyone following a health-conscious or low-point eating plan. Thickened with cornstarch and delicately flavored with vanilla, it’s a quick, 15-minute preparation that yields four servings of pure chocolate bliss. Enjoy it warm for cozy comfort or chilled for a refreshing, decadent dessert. Optional dark chocolate chips on top add an extra layer of indulgence while staying mindful of your goals. Perfect for chocolate lovers seeking a lighter, satisfying option!
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In a medium saucepan, whisk together the cocoa powder, cornstarch, granulated sweetener, and salt until well combined.
Gradually pour in 1/4 cup of almond milk, whisking constantly to form a smooth paste, ensuring there are no lumps.
Slowly add the remaining almond milk to the saucepan, whisking continuously until fully combined.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This should take about 5–7 minutes.
Once the custard has thickened to your desired consistency, remove the saucepan from the heat and stir in the vanilla extract.
Let the custard cool slightly before dividing it evenly into 4 serving bowls or ramekins.
Optional: Garnish with a few dark chocolate chips for an extra indulgent touch.
Chill the custard in the refrigerator for 1–2 hours to set fully, or serve warm if preferred.
Serving size | (518.9g) |
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Amount per serving | % Daily Value* |
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Calories | 192.6 |
Total Fat 8.7g | 0% |
Saturated Fat 2.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 484.1mg | 0% |
Total Carbohydrate 27.4g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 3.7g | |
Protein 4.7g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 919.7mg | 0% |
Iron 3.5mg | 0% |
Potassium 534.1mg | 0% |
Source of Calories