Chocolate Curls

Elevate your desserts with these exquisite homemade Chocolate Curls, a stunning garnish that's as delicious as it is decorative! Made with just two simple ingredients—high-quality chocolate and a touch of unsalted butter—this recipe yields smooth, velvety chocolate that’s easy to shape into delicate curls for an elegant finishing touch. Using a quick melt-and-spread technique, this recipe provides step-by-step guidance to achieve the perfect texture, ensuring your curls are crisp yet pliable. Whether you’re embellishing cakes, cupcakes, or a creamy hot chocolate, these versatile chocolate curls create a show-stopping presentation. Ready in under 30 minutes, this recipe is a must-try for home bakers and dessert enthusiasts looking to elevate their creations with a professional flair!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 10

Ingredients

• 100 grams High-quality chocolate (dark, milk, or white)
• 10 grams Unsalted butter

Directions

Step 1

Chop the chocolate into small, even pieces for easier melting.

Step 2

In a heatproof bowl, combine the chocolate and unsalted butter.

Step 3

Melt the mixture using a double boiler or a microwave. If using a microwave, heat in 15-second intervals, stirring between each interval, to prevent burning.

Step 4

Once smooth and fully melted, pour the chocolate mixture onto the back of a clean baking sheet or a marble slab.

Step 5

Spread the chocolate evenly into a thin layer using an offset spatula. Aim for a thickness of about 1-2 millimeters.

Step 6

Let the chocolate harden slightly at room temperature. It should be firm but not fully set—you want it soft enough to curl without breaking.

Step 7

Using a sharp knife, a bench scraper, or a metal spatula, scrape along the surface of the chocolate at a 45-degree angle to create curls. Adjust the pressure and angle as needed to achieve the desired curl size.

Step 8

If the chocolate is too soft and sticks, let it cool for a few more minutes. If it is too hard and breaks, briefly warm the back of the baking sheet by placing it over warm water or heating it with a hairdryer.

Step 9

Carefully transfer the curls to a plate or baking tray lined with parchment paper.

Step 10

Store the chocolate curls in the refrigerator to maintain their shape until ready for use.

Nutrition Facts

Serving size	(110g)

Amount per serving	% Daily Value*
Calories	622.9

Total Fat 41.1g	0%
Saturated Fat 25g	0%
Polyunsaturated Fat g
Cholesterol 34.6mg	0%
Sodium 26.4mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 5g	0%
Total Sugars 50g
Protein 5.1g	0%

Vitamin D 0IU	0%
Calcium 102.1mg	0%
Iron 3.8mg	0%
Potassium 377.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 3.2%

Carbs: 39.0%