Chocolate Cupcakes with Spinach and Blueberries

Indulge in a decadent treat that's secretly packed with goodness! These Chocolate Cupcakes with Spinach and Blueberries are the perfect combination of rich, velvety chocolate flavor and hidden nutrition. Featuring a clever blend of fresh spinach and juicy blueberries, these cupcakes deliver a boost of vitamins and antioxidants without compromising on taste. The moist texture and subtle fruitiness pair beautifully with the cocoa base, while optional chocolate chip toppings add a delightful crunch. Ready in under 40 minutes, this recipe is a guilt-free option for family desserts, birthday parties, or snack time. Whether enjoyed plain or topped with frosting, these cupcakes are a healthy twist on a classic indulgence that will surprise and delight everyone!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 1 cups packed spinach leaves
• 0.5 cups fresh blueberries
• 0.5 cups milk
• 0.25 cups vegetable oil
• 1 teaspoon vanilla extract
• 2 pieces large eggs
• 0.25 cups chocolate chips (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium-sized mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

Using a blender or food processor, blend the spinach, blueberries, and milk until smooth. Set the mixture aside.

Step 4

In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until combined.

Step 5

Add the blended spinach and blueberry mixture to the wet ingredients and mix until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the cupcakes light and fluffy.

Step 7

Evenly distribute the batter into the prepared cupcake liners, filling each about two-thirds full.

Step 8

If desired, sprinkle the tops of the cupcakes with chocolate chips for extra flavor and texture.

Step 9

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 10

Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these surprisingly wholesome chocolate cupcakes on their own or with your favorite frosting!

Nutrition Facts

Serving size	(903.6g)

Amount per serving	% Daily Value*
Calories	2407.2

Total Fat 99.5g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 33.7g
Cholesterol 383.0mg	0%
Sodium 1927.3mg	0%
Total Carbohydrate 393.5g	0%
Dietary Fiber 54.1g	0%
Total Sugars 190.9g
Protein 61.7g	0%

Vitamin D 133.7IU	0%
Calcium 476.9mg	0%
Iron 31.8mg	0%
Potassium 2858.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 9.1%

Carbs: 57.9%