Chocolate Crunchies
Indulge in the ultimate no-bake treat with these irresistibly crunchy and chocolaty Chocolate Crunchies! This simple yet satisfying recipe combines melted semi-sweet chocolate, creamy butter, and a hint of golden syrup to create the perfect rich coating for crispy rice cereal. Finished with a touch of vanilla and a pinch of salt, these bite-sized delights are wonderfully balanced in flavor. With just 10 minutes of prep and no oven required, this quick dessert is perfect for busy days or last-minute sweet cravings. Served chilled or at room temperature, these Chocolate Crunchies are ideal for parties, lunchbox snacks, or an everyday indulgence. Easy to make and irresistibly good, this recipe is a must-try for chocolate lovers looking for a simple, crowd-pleasing treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams semi-sweet chocolate chips
- 100 grams unsalted butter
- 2 tablespoons golden syrup or light corn syrup
- 100 grams crispy rice cereal
- 1 teaspoon vanilla extract
- 1 small pinch pinch of salt
Directions
Step 1
Line a 9x9-inch square baking pan with parchment paper, ensuring the edges hang over for easy removal.
Step 2
In a heatproof bowl, combine the semi-sweet chocolate chips, unsalted butter, and golden syrup.
Step 3
Set the bowl over a saucepan of simmering water (double-boiler method) and stir gently until the chocolate and butter are melted and smooth.
Step 4
Remove the bowl from the heat and stir in the vanilla extract and a pinch of salt.
Step 5
Add the crispy rice cereal to the melted chocolate mixture and fold gently until all the cereal is thoroughly coated.
Step 6
Pour the mixture into the prepared pan and spread evenly using a spatula, pressing down slightly to compact the mixture.
Step 7
Refrigerate the pan for at least 1 hour, or until the mixture is set and firm.
Step 8
Once set, lift the mixture out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 12 square or rectangular pieces.
Step 9
Store the Chocolate Crunchies in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (444.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2195.4 |
| Total Fat 140.6g | 0% |
| Saturated Fat 83.3g | 0% |
| Cholesterol 221.4mg | 0% |
| Sodium 665.2mg | 0% |
| Total Carbohydrate 253.5g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 151.1g | |
| Protein 20.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.0mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 121.3mg | 0% |
Source of Calories