Chocolate Crunch Peanut Butter Treats

Indulge in the perfect balance of creamy, crunchy, and chocolaty goodness with these Chocolate Crunch Peanut Butter Treats. This no-bake dessert combines melted semi-sweet chocolate chips, velvety peanut butter, and a touch of vanilla for a rich flavor base, while crispy rice cereal adds an irresistible crunch to every bite. A hint of powdered sugar sweetens the mix, and an optional sprinkle of sea salt creates a delightful sweet-savory contrast. Ready in just 15 minutes of prep and cook time, these easy-to-make squares are chilled to perfection and ideal for satisfying dessert cravings or sharing at gatherings. Perfectly portable and freezer-friendly, these treats are a must-have for chocolate and peanut butter lovers.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1.5 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 3 cups crispy rice cereal
• 0.25 teaspoon sea salt (optional, for garnish)

Directions

Step 1

Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter.

Step 3

Microwave the mixture in 30-second increments, stirring well after each interval, until the chocolate and butter are fully melted and the mixture is smooth. This should take about 1.5 to 2 minutes total.

Step 4

Once melted, stir in the vanilla extract and powdered sugar until fully incorporated. The mixture will thicken slightly as you mix.

Step 5

Gently fold in the crispy rice cereal, ensuring every piece is well-coated with the chocolate-peanut butter mixture.

Step 6

Transfer the mixture into the prepared baking pan and spread it out evenly using a spatula. For a smoother finish, press down lightly with the back of the spatula.

Step 7

Optional: Sprinkle a pinch of sea salt evenly over the top for a sweet-salty contrast.

Step 8

Refrigerate the pan for at least 1 hour, or until the mixture is firm and set.

Step 9

Once chilled, lift the treats out of the pan using the parchment paper overhang. Place on a cutting board and slice into 16 squares or your desired serving size.

Step 10

Store the treats in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	(1009.7g)

Amount per serving	% Daily Value*
Calories	4810.8

Total Fat 240.5g	0%
Saturated Fat 92.7g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 3877.1mg	0%
Total Carbohydrate 630.3g	0%
Dietary Fiber 31.8g	0%
Total Sugars 265.4g
Protein 100.7g	0%

Vitamin D 0IU	0%
Calcium 161.3mg	0%
Iron 53.8mg	0%
Potassium 1863.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.9%

Carbs: 49.5%