Chocolate Crumble Muffins

Indulge in the decadent delight of Chocolate Crumble Muffins, a rich and chocolatey treat that’s guaranteed to satisfy your sweet tooth! These bakery-style muffins combine a moist, tender cocoa-infused batter with bursts of semi-sweet chocolate chips, delivering melt-in-your-mouth perfection in every bite. To take things up a notch, they’re crowned with a buttery cocoa crumble topping that adds an irresistible crunch and deep chocolate flavor. With just 15 minutes of prep time, these muffins are a quick and easy way to bring the elegance of homemade pastries to your table. Perfect as a dessert, snack, or indulgent breakfast, these muffins stay deliciously fresh for days—if they last that long!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 pieces large eggs
• 0.75 cup buttermilk
• 0.25 cup vegetable oil
• 1.5 teaspoons vanilla extract
• 0.75 cup semi-sweet chocolate chips
• 0.5 cup all-purpose flour (for crumble topping)
• 2 tablespoons unsweetened cocoa powder (for crumble topping)
• 0.25 cup brown sugar (for crumble topping)
• 3 tablespoons unsalted butter, melted (for crumble topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners, or grease the cups with non-stick cooking spray.

Step 2

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a medium bowl, beat together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can cause the muffins to be dense.

Step 5

Fold in the chocolate chips gently and divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6

To prepare the crumble topping, combine the flour, cocoa powder, brown sugar, and melted butter in a small bowl. Mix with a fork until the mixture forms a crumbly texture.

Step 7

Sprinkle the crumble mixture evenly over the tops of the muffin batter.

Step 8

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the muffins warm or at room temperature. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1109.1g)

Amount per serving	% Daily Value*
Calories	3622.7

Total Fat 157.8g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 34.0g
Cholesterol 486.5mg	0%
Sodium 2474.9mg	0%
Total Carbohydrate 574.1g	0%
Dietary Fiber 61.5g	0%
Total Sugars 288.3g
Protein 77.6g	0%

Vitamin D 202.5IU	0%
Calcium 514.3mg	0%
Iron 36.6mg	0%
Potassium 2707.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 7.7%

Carbs: 57.0%