Chocolate Crumb Crust
Transform your desserts with this rich and decadent Chocolate Crumb Crust, a perfect foundation for pies, tarts, or cheesecakes. Featuring chocolate wafer cookies processed into fine crumbs, paired with melted butter, a touch of sugar, and a hint of salt for balance, this easy recipe takes just 15 minutes to prepare. Baked briefly for a toasty flavor or chilled for no-bake creations, this versatile crust holds together beautifully, offering a delightful crunch and deep chocolate flavor with every bite. Whether you’re crafting a creamy chocolate mousse pie or a refreshing lemon tart, this foolproof base ensures your dessert shines. Perfect for elevating your homemade treats, this customizable crust fits seamlessly into any dessert repertoire.
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Ingredients
- 200 grams chocolate wafer cookies
- 80 grams unsalted butter
- 2 tablespoons granulated sugar
- 1 pinch salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a food processor, add the chocolate wafer cookies and process them into fine crumbs. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin until finely ground.
Step 3
Melt the unsalted butter in a small saucepan or microwave-safe bowl. Allow it to cool slightly.
Step 4
In a mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and a pinch of salt. Mix well to distribute the ingredients evenly.
Step 5
Pour the melted butter over the crumbs and stir with a spatula or spoon until the mixture resembles wet sand and holds together when pressed.
Step 6
Transfer the crumb mixture into a 9-inch pie or tart pan. Using your fingers or the back of a measuring cup, press the mixture firmly and evenly into the bottom and up the sides of the pan.
Step 7
Bake the crust in the preheated oven for 10 minutes to set it. Remove from the oven and let it cool completely before filling with your chosen dessert.
Step 8
For no-bake recipes, skip the baking step and instead chill the formed crust in the refrigerator for at least 1 hour before adding the filling.
Nutrition Facts
| Serving size | (305.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1619.3 |
| Total Fat 109.7g | 0% |
| Saturated Fat 51.8g | 0% |
| Cholesterol 177.1mg | 0% |
| Sodium 915.8mg | 0% |
| Total Carbohydrate 172.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 107.4g | |
| Protein 6.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.1mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 311.3mg | 0% |
Source of Calories