Chocolate Croissant Pudding Crock Pot

Indulge in the ultimate comfort dessert with this Chocolate Croissant Pudding made effortlessly in a crock pot. This rich and decadent recipe transforms buttery croissants and semi-sweet chocolate chips into a luscious, custard-soaked treat, all slow-cooked to golden perfection. With just 15 minutes of prep time, the combination of whole milk, heavy cream, vanilla, and eggs creates a velvety custard base, while the crock pot ensures every bite is infused with flavor and warmth. Topped with a dusting of powdered sugar, this pudding is perfect for cozy family gatherings or holiday celebrations. Serve it warm straight from the crock pot with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience. Keywords: chocolate croissant pudding, crock pot dessert, slow-cooked pudding, decadent dessert recipe.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 6 large Croissants
• 1 cup Semi-sweet chocolate chips
• 2 cups Whole milk
• 1 cup Heavy cream
• 4 large Eggs
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Butter
• 2 tablespoons Powdered sugar

Directions

Step 1

Grease the inside of your crock pot with the butter to prevent sticking.

Step 2

Cut the croissants into large chunks and layer half of them in the bottom of the crock pot.

Step 3

Sprinkle half of the chocolate chips over the croissant pieces.

Step 4

Repeat with the remaining croissant chunks and chocolate chips to create two layers.

Step 5

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.

Step 6

Pour the egg mixture evenly over the croissant and chocolate layers, making sure all pieces are soaked.

Step 7

Gently press the croissants down into the liquid to help them absorb the custard mixture.

Step 8

Cover the crock pot with the lid and cook on low heat for 2 hours, or until the pudding is set and the top is golden and slightly crisp.

Step 9

Once done, turn off the crock pot and let the pudding cool for 10-15 minutes before serving.

Step 10

Dust the top with powdered sugar before serving warm. Optionally, serve with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1592.7g)

Amount per serving	% Daily Value*
Calories	4384.3

Total Fat 269.0g	0%
Saturated Fat 143.0g	0%
Polyunsaturated Fat 0.9g
Cholesterol 1075.5mg	0%
Sodium 2247.7mg	0%
Total Carbohydrate 425.4g	0%
Dietary Fiber 18.9g	0%
Total Sugars 297.8g
Protein 75.0g	0%

Vitamin D 381.0IU	0%
Calcium 715.9mg	0%
Iron 7.6mg	0%
Potassium 1020.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 6.8%

Carbs: 38.5%