Chocolate Crispy Peanut Butter Balls
Indulge your sweet tooth with these irresistible Chocolate Crispy Peanut Butter Balls—a no-bake treat that perfectly balances creamy, crunchy, and chocolatey goodness. Made with a luscious blend of creamy peanut butter, powdered sugar, and buttery rice cereal, these bite-sized delights are dipped in a silky layer of semi-sweet chocolate for an extra touch of decadence. With just 20 minutes of prep time and a simple ingredient list, this easy dessert is perfect for holiday platters, party treats, or satisfying your everyday cravings. Plus, they store beautifully, making them a make-ahead favorite for any occasion. Give these crowd-pleasing peanut butter chocolate balls a try—you won't be disappointed!
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Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 2 cups Rice cereal (e.g., Rice Krispies)
- 0.25 cup Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (or shortening)
Directions
Step 1
In a large mixing bowl, combine the peanut butter, powdered sugar, and softened unsalted butter. Stir until the mixture is smooth and well blended.
Step 2
Gently fold in the rice cereal until it's evenly incorporated. Be careful not to crush the cereal too much to maintain its crispy texture.
Step 3
Using a spoon or your hands, scoop the mixture and roll it into small balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper or a silicone baking mat.
Step 4
Once all the balls are formed, place the baking sheet in the freezer for 15-20 minutes to firm them up.
Step 5
While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and coconut oil together. Use a double boiler or microwave in 20-30 second intervals, stirring between intervals until smooth and glossy.
Step 6
Remove the balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off.
Step 7
Place the coated balls back on the lined baking sheet. If desired, sprinkle them with a pinch of sea salt, crushed peanuts, or festive sprinkles before the chocolate sets.
Step 8
Allow the chocolate coating to set at room temperature or refrigerate for faster results (about 15 minutes).
Step 9
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (854.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4177.1 |
| Total Fat 226.3g | 0% |
| Saturated Fat 90.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 2195.0mg | 0% |
| Total Carbohydrate 517.4g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 299.8g | |
| Protein 88.6g | 0% |
| Vitamin D 242.4IU | 0% |
| Calcium 155.3mg | 0% |
| Iron 59.1mg | 0% |
| Potassium 1702.0mg | 0% |
Source of Calories