Chocolate Crispy Bars Rice Krispies
Indulge your sweet tooth with these irresistible Chocolate Crispy Bars made with Rice Krispies! Combining the nostalgic crunch of crispy rice cereal with a luscious marshmallow base, this no-bake treat is topped with a rich layer of melted semi-sweet and milk chocolate for the ultimate dessert experience. Perfect for parties, potlucks, or a quick homemade snack, these bars require only 15 minutes of prep time and a handful of pantry staples like mini marshmallows, vanilla extract, and chocolate chips. With their gooey texture and chocolatey finish, these bars are sure to be a hit with kids and adults alike. Serve them as a decadent snack or an easy dessert, and enjoy their sweet simplicity!
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Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups milk chocolate chips
- 1 as needed cooking spray
Directions
Step 1
Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Step 2
In a large pot, melt the unsalted butter over medium-low heat.
Step 3
Add the mini marshmallows to the melted butter and stir gently until they are completely melted and smooth.
Step 4
Remove the pot from heat and stir in the vanilla extract.
Step 5
Quickly fold in the crispy rice cereal, making sure to coat the cereal evenly with the marshmallow mixture.
Step 6
Transfer the mixture to the prepared baking dish. Use a spatula or your hands (lightly greased with cooking spray) to press the mixture evenly into the dish.
Step 7
In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips. Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Step 8
Pour the melted chocolate over the rice cereal layer and spread it evenly using a spatula.
Step 9
Allow the bars to set at room temperature for about 1-2 hours, or until the chocolate topping has hardened. For faster results, you can place the dish in the refrigerator for 30 minutes.
Step 10
Once set, cut the Chocolate Crispy Bars into 12 equal squares and serve.
Nutrition Facts
| Serving size | (1787.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7092.0 |
| Total Fat 160.2g | 0% |
| Saturated Fat 90.5g | 0% |
| Cholesterol 140mg | 0% |
| Sodium 5048.4mg | 0% |
| Total Carbohydrate 1390.5g | 0% |
| Dietary Fiber 17g | 0% |
| Total Sugars 608.5g | |
| Protein 73.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.6mg | 0% |
| Iron 94.1mg | 0% |
| Potassium 1061.0mg | 0% |
Source of Calories