Chocolate Crisps Cookies
Indulge in the perfect blend of chewy and crunchy with these irresistible Chocolate Crisps Cookies! These decadent treats combine rich cocoa, melty chocolate chips, and the delightful texture of crispy rice cereal for a cookie that satisfies every craving in a single bite. With a quick prep time of just 15 minutes and a batch ready in under half an hour, this recipe is ideal for last-minute dessert cravings or impressing guests at any gathering. The balance of sweetness from granulated and brown sugars enhances the chocolatey goodness, while a hint of vanilla adds a comforting aroma. Perfectly soft in the center with crisp edges, these cookies are a must-try for any chocolate lover. Bake up a batch today and experience the ultimate chocolate treat with a delicious crunch!
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Ingredients
- 120 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 150 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 100 grams Chocolate chips
- 50 grams Crispy rice cereal
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the egg and vanilla extract to the bowl and mix until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Gently fold in the chocolate chips and crispy rice cereal until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop evenly sized balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still appear slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy your deliciously crunchy Chocolate Crisps Cookies!
Nutrition Facts
| Serving size | (715.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3037.2 |
| Total Fat 147.0g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 485.2mg | 0% |
| Sodium 2271.8mg | 0% |
| Total Carbohydrate 438.7g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 259.0g | |
| Protein 36.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 225.9mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 1265.5mg | 0% |
Source of Calories