Nutrition Facts for Chocolate crisps candy

Chocolate Crisps Candy

Indulge in the irresistible crunch and sweetness of Chocolate Crisps Candy, a no-fuss treat that combines rich, velvety semi-sweet chocolate with the satisfying crispiness of rice cereal. This quick and easy recipe requires just 10 minutes of prep time and a handful of pantry staples, including honey for natural sweetness, a touch of vanilla for extra depth, and a pinch of sea salt to elevate the flavors. Perfectly portioned into bite-sized mounds, these candies are great as a snack, dessert, or even a homemade gift. With no baking required and a simple microwave or stovetop method, this chocolatey delight is as convenient as it is delicious. Satisfy your sweet cravings with these beautifully textured, crowd-pleasing Chocolate Crisps Candies!

Nutriscore Rating: 41/100
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Image of Chocolate Crisps Candy
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 200 grams Semi-sweet chocolate chips
  • 2 cups Crispy rice cereal
  • 2 tablespoons Unsalted butter
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt

Directions

Step 1

Line a baking sheet with parchment paper or a silicone mat and set aside.

Step 2

In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.

Step 3

Microwave the bowl in 20-second intervals, stirring thoroughly after each, until the chocolate and butter are completely melted and smooth. Alternatively, you can heat this mixture in a double boiler over low heat.

Step 4

Once melted, stir in the honey, vanilla extract, and a pinch of sea salt until fully incorporated.

Step 5

Add the crispy rice cereal to the chocolate mixture and gently fold it in with a spatula until the cereal is evenly coated.

Step 6

Using a spoon, drop 1 to 2 tablespoon-sized mounds of the mixture onto the prepared baking sheet, spaced slightly apart.

Step 7

Allow the candies to set at room temperature for 1 to 2 hours, or place the baking sheet in the refrigerator for about 30 minutes to speed up the process.

Step 8

Once the candies are firm, transfer them to an airtight container and store them at room temperature or in the fridge for up to 1 week.

Step 9

Enjoy your homemade Chocolate Crisps Candy as a delightful snack or dessert!

Nutrition Facts

Serving size (517.6g)
Amount per serving % Daily Value*
Calories 2253.3
Total Fat 81.3g 0%
Saturated Fat 47.3g 0%
Polyunsaturated Fat g
Cholesterol 62mg 0%
Sodium 1690.5mg 0%
Total Carbohydrate 383.2g 0%
Dietary Fiber 13.3g 0%
Total Sugars 156.4g
Protein 29.6g 0%
Vitamin D 0IU 0%
Calcium 7.6mg 0%
Iron 33.7mg 0%
Potassium 266mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%
Protein: 5.0%
Carbs: 64.3%