Chocolate Crisps
Indulge in the ultimate no-bake treat with these easy-to-make Chocolate Crisps, a delightful blend of smooth milk and dark chocolate, creamy butter, and a touch of golden syrup, perfectly combined with crispy rice cereal for a satisfyingly crunchy bite. This quick and fuss-free recipe, ready in just 15 minutes, is ideal for busy schedules and perfect for satisfying sweet cravings. Each portion is bursting with rich, velvety chocolate flavor, elevated by a hint of vanilla extract, and can be dressed up with festive sprinkles for an extra pop of fun. Great for kids' parties, afternoon snacks, or even a casual dessert, these Chocolate Crisps are as versatile as they are delicious. Plus, they’re wonderfully easy to store, making them a make-ahead favorite for up to a week. Get ready to wow everyone with this nostalgic classic!
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Ingredients
- 200 grams milk chocolate
- 100 grams dark chocolate
- 50 grams unsalted butter
- 2 tablespoons golden syrup (or light corn syrup)
- 120 grams crispy rice cereal
- 1 teaspoon vanilla extract
- 30 grams sprinkles or decorations (optional)
Directions
Step 1
Prepare a 12-cup muffin tin by either greasing it lightly or lining it with paper cupcake cases for easy removal.
Step 2
In a medium-sized heatproof bowl, combine the milk chocolate, dark chocolate, unsalted butter, and golden syrup.
Step 3
Set the bowl over a saucepan of simmering water (make sure the bowl does not touch the water) and stir gently until everything is melted and smooth. Alternatively, microwave the mixture in 20-second increments, stirring after each interval to avoid burning.
Step 4
Remove the melted mixture from the heat and stir in the vanilla extract.
Step 5
Gradually fold in the crispy rice cereal, ensuring that all the cereal is evenly coated in the chocolate mixture.
Step 6
Spoon the mixture into the prepared muffin tin, dividing it evenly among the 12 cups. Pack each portion gently with the back of a spoon to help the crisps hold their shape.
Step 7
If desired, sprinkle your decorations (e.g., colorful sprinkles) over the top of each portion for added appeal.
Step 8
Chill the tin in the refrigerator for 1-2 hours, or until the Chocolate Crisps are fully set.
Step 9
Once set, carefully remove the crisps from the tin and store them in an airtight container. They can be kept at room temperature for up to a week or in the fridge if you prefer a firmer texture.
Nutrition Facts
| Serving size | (544.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2744.6 |
| Total Fat 143.2g | 0% |
| Saturated Fat 82.6g | 0% |
| Cholesterol 163.8mg | 0% |
| Sodium 893.9mg | 0% |
| Total Carbohydrate 340.9g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 224.8g | |
| Protein 30.5g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 455.8mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 1584.3mg | 0% |
Source of Calories