Chocolate Creme Brulee's Mores Style

Indulge in the decadent fusion of two beloved desserts with this Chocolate Crème Brûlée S'mores Style recipe, where silky chocolate custard meets the nostalgic flavors of campfire s’mores. Featuring a luscious base of rich semi-sweet chocolate and creamy heavy cream, this elegant treat is crowned with a caramelized brown sugar crust, a layer of crunchy graham cracker crumbs, and perfectly toasted marshmallows. The result is a tempting balance of velvety, crunchy, and gooey textures, making it an unforgettable gourmet dessert for any occasion. Perfect for chocolate lovers and s'mores enthusiasts alike, this recipe offers an elevated yet approachable indulgence. Serve it straight from the torch for the ultimate melty-meets-crispy experience!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 4 ounces Semi-sweet chocolate
• 4 large Egg yolks
• 6 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 4 sheets Graham crackers
• 8 pieces Large marshmallows
• 4 teaspoons Brown sugar

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a medium saucepan, heat the heavy cream over medium heat until it just starts to steam. Do not let it boil.

Step 3

Remove the cream from heat and stir in the semi-sweet chocolate until it is completely melted and smooth. Set aside to cool slightly.

Step 4

In a medium bowl, whisk together the egg yolks and 4 tablespoons of granulated sugar until thick and pale, about 1–2 minutes.

Step 5

Gradually whisk the slightly cooled chocolate mixture into the egg yolk mixture. Stir in the vanilla extract.

Step 6

Place 4 small ramekins in a deep baking dish. Divide the creme brulee mixture evenly among the ramekins.

Step 7

Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath.

Step 8

Carefully place the baking dish in the oven and bake for 30–35 minutes, or until the centers of the creme brulees are just set but still slightly jiggly.

Step 9

Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 3 hours or up to overnight.

Step 10

Before serving, crush the graham crackers into fine crumbs and set aside.

Step 11

Sprinkle 1 teaspoon of brown sugar evenly over the top of each creme brulee. Use a kitchen torch to caramelize the sugar until it has melted and formed a brittle crust. Let cool for 1–2 minutes.

Step 12

Top each creme brulee with a layer of crushed graham crackers. Place 2 marshmallows on top of each dessert.

Step 13

Using a kitchen torch, toast the marshmallows until golden brown and slightly melted. Serve immediately for a gooey, s'mores-inspired treat.

Nutrition Facts

Serving size	(802.2g)

Amount per serving	% Daily Value*
Calories	3024.6

Total Fat 208.5g	0%
Saturated Fat 118.0g	0%
Polyunsaturated Fat 4.5g
Cholesterol 480mg	0%
Sodium 455.2mg	0%
Total Carbohydrate 245.8g	0%
Dietary Fiber 9.0g	0%
Total Sugars 200.2g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 107.8mg	0%
Iron 7.5mg	0%
Potassium 695.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 1.6%

Carbs: 33.8%