Chocolate Cream Dessert

Indulge in the luxurious simplicity of this irresistible Chocolate Cream Dessert, where velvety dark chocolate meets the richness of heavy cream for a treat that's as decadent as it is easy to make. Perfectly balanced with a touch of vanilla and sweetened with just the right amount of sugar, this dessert is thickened to silky perfection with a gentle cornstarch slurry. Ready in just 25 minutes of active prep and cooking time before a chill in the fridge, it's an elegant, make-ahead dessert that's ideal for entertaining or a cozy night in. Served with a dollop of fluffy whipped cream and a sprinkle of chocolate shavings, this classic dessert is a chocolate lover's dream come true. Whether you’re searching for an impressive no-bake treat or a quick, crowd-pleasing favorite, this recipe guarantees satisfaction in every spoonful!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams dark chocolate
• 500 ml heavy cream
• 50 grams granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 tablespoons cold milk
• 100 grams whipped cream
• 25 grams chocolate shavings

Directions

Step 1

Finely chop the dark chocolate and set it aside in a heatproof bowl.

Step 2

In a medium saucepan, heat the heavy cream over medium heat until small bubbles begin to form around the edge, but do not let it boil.

Step 3

Pour the hot cream over the chopped dark chocolate. Let it sit for 3-4 minutes, then stir gently until the chocolate is completely melted and the mixture is smooth.

Step 4

In a small bowl, whisk together the cornstarch and cold milk to create a slurry.

Step 5

Add the sugar and vanilla extract to the chocolate mixture. Stir to combine.

Step 6

Return the chocolate mixture to the saucepan and place it over low heat. Gradually stir in the cornstarch slurry.

Step 7

Cook the mixture, stirring constantly, until it thickens. This should take about 2-3 minutes. Remove from heat and let it cool slightly.

Step 8

Divide the chocolate cream evenly into serving dishes or small dessert glasses. Let it cool to room temperature, then refrigerate for at least 2 hours, or until fully set.

Step 9

Once chilled, top each serving with whipped cream and garnish with chocolate shavings.

Step 10

Serve chilled and enjoy your Chocolate Cream Dessert!

Nutrition Facts

Serving size	(887.2g)

Amount per serving	% Daily Value*
Calories	3476.1

Total Fat 274.1g	0%
Saturated Fat 163.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 625.1mg	0%
Sodium 232.4mg	0%
Total Carbohydrate 201.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 170.3g
Protein 18.3g	0%

Vitamin D 60IU	0%
Calcium 214.7mg	0%
Iron 25.2mg	0%
Potassium 1719.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 2.2%

Carbs: 24.1%