Chocolate Cream Cheese Frosting Icing
Indulge in the decadent richness of Chocolate Cream Cheese Frosting Icing, a dream come true for chocolate lovers everywhere! This luscious frosting combines the tangy creaminess of smooth cream cheese with the velvety depth of cocoa powder for a perfectly balanced, not-too-sweet treat. Whipped to fluffy perfection with unsalted butter and a touch of vanilla, this indulgent recipe is versatile enough to elevate cakes, cupcakes, brownies, and more. Made in just 15 minutes, this frosting is as easy as it is irresistible, with an optional splash of milk to perfect the consistency and a pinch of salt to enhance its flavor. Whether you’re a devoted baker or a frosting enthusiast, this Chocolate Cream Cheese Frosting Icing is guaranteed to become your go-to for any dessert!
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Ingredients
- 8 ounces Cream cheese
- 4 ounces Unsalted butter
- 4 cups Powdered sugar
- 3 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Milk (optional, for consistency)
- 1 pinch Salt (optional)
Directions
Step 1
Allow the cream cheese and unsalted butter to come to room temperature for easier blending.
Step 2
In a large mixing bowl, combine the cream cheese and butter. Use a handheld or stand mixer with a paddle attachment to beat the ingredients together on medium speed until smooth and fluffy, about 2-3 minutes.
Step 3
Sift the powdered sugar and cocoa powder together in a separate bowl to remove any lumps.
Step 4
Gradually add the sifted powdered sugar and cocoa powder into the cream cheese and butter mixture, about 1 cup at a time, mixing on low speed. Once incorporated, turn the mixer up to medium speed until fully blended.
Step 5
Add the vanilla extract and mix until combined. If the frosting is too thick, add 1 tablespoon of milk and mix until the desired consistency is reached.
Step 6
Taste the frosting and, if needed, add a pinch of salt to balance the sweetness.
Step 7
Use immediately to frost cakes, cupcakes, or brownies, or refrigerate in an airtight container for up to 5 days. Bring back to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (850.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3529.0 |
| Total Fat 177.6g | 0% |
| Saturated Fat 103.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 481.4mg | 0% |
| Sodium 886.6mg | 0% |
| Total Carbohydrate 501.0g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 479.0g | |
| Protein 18.2g | 0% |
| Vitamin D 7.8IU | 0% |
| Calcium 287.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 584.2mg | 0% |
Source of Calories