Nutrition Facts for Chocolate cream cheese frosting

Chocolate Cream Cheese Frosting

Indulge in the rich, velvety decadence of homemade Chocolate Cream Cheese Frosting—a perfect balance of tangy cream cheese and deep cocoa flavor. This easy 10-minute recipe combines softened cream cheese, creamy unsalted butter, and a touch of vanilla for a luscious base, then elevates it with the bold addition of unsweetened cocoa powder. Sweetened with powdered sugar and whipped until impossibly fluffy, this frosting is your go-to for transforming cakes, cupcakes, or cookies into show-stopping treats. Customize the texture with a splash of heavy cream for a spreadable or pipeable consistency. Whether you're frosting a classic chocolate cake or dressing up a batch of brownies, this rich and creamy frosting is guaranteed to impress with every bite.

Nutriscore Rating: 28/100
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Image of Chocolate Cream Cheese Frosting
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 0.25 teaspoons salt
  • 2 tablespoons heavy cream (optional, for consistency)

Directions

Step 1

In a large mixing bowl, add the softened cream cheese and unsalted butter. Use a hand mixer or stand mixer to blend them together on medium speed until smooth and fluffy, about 2 to 3 minutes.

Step 2

Reduce the mixer speed to low and gradually add the powdered sugar, 1 cup at a time, until fully incorporated. Scrape down the sides of the bowl as needed.

Step 3

Add the unsweetened cocoa powder, vanilla extract, and salt to the mixture and beat on medium speed until smooth and well combined.

Step 4

If the frosting is too thick, add 1 to 2 tablespoons of heavy cream, one tablespoon at a time, to reach the desired consistency.

Step 5

Give the frosting one final mix on high speed for 1 minute to make it extra fluffy.

Step 6

Use immediately to frost cakes, cupcakes, or cookies, or store covered in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before using if stored.

Nutrition Facts

Serving size (999.6g)
Amount per serving % Daily Value*
Calories 4536.0
Total Fat 284.5g 0%
Saturated Fat 177.6g 0%
Polyunsaturated Fat 0g
Cholesterol 801.8mg 0%
Sodium 1380.8mg 0%
Total Carbohydrate 504.1g 0%
Dietary Fiber 5.8g 0%
Total Sugars 479.9g
Protein 20.4g 0%
Vitamin D 0IU 0%
Calcium 322.2mg 0%
Iron 3.9mg 0%
Potassium 560.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%
Protein: 1.8%
Carbs: 43.3%