Chocolate Cranberry Pecan Clusters
Indulge in the perfect balance of sweet, salty, and nutty flavors with these irresistible Chocolate Cranberry Pecan Clusters. Combining rich, velvety dark chocolate with tart dried cranberries and crunchy pecan halves, these no-bake treats are a delightful mix of textures and tastes. A sprinkle of sea salt elevates each cluster, creating a gourmet-quality snack that takes just 15 minutes of prep time. Whether you're looking for an easy homemade gift, a crowd-pleasing party treat, or a quick dessert to satisfy your cravings, these bite-sized clusters are a surefire hit. Plus, with the option to add coconut oil for an even smoother chocolate finish, this recipe is both beginner-friendly and customizably decadent! Perfect for chocolate lovers, snack enthusiasts, and holiday indulgence alike.
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Ingredients
- 300 grams dark chocolate chips
- 150 grams dried cranberries
- 150 grams pecan halves
- 1 teaspoon sea salt
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2
Place the dark chocolate chips in a microwave-safe bowl. If using coconut oil, add it to the bowl to help the chocolate melt smoothly.
Step 3
Microwave the chocolate in 30-second intervals, stirring thoroughly after each interval, until completely melted and smooth (about 1.5–2 minutes total). Alternatively, melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method).
Step 4
Let the melted chocolate cool slightly for 1–2 minutes to prevent overheating the other ingredients.
Step 5
Gently fold the dried cranberries and pecan halves into the melted chocolate until evenly coated.
Step 6
Using a tablespoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Aim for roughly 1–2 tablespoons per cluster.
Step 7
Sprinkle a small pinch of sea salt over the top of each cluster while the chocolate is still melted.
Step 8
Refrigerate the clusters for 20–30 minutes, or until the chocolate is completely set.
Step 9
Once set, remove the clusters from the baking sheet and store them in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Step 10
Enjoy as a snack or share as a homemade gift!
Nutrition Facts
| Serving size | (609.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3000.9 |
| Total Fat 202.4g | 0% |
| Saturated Fat 63.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2382mg | 0% |
| Total Carbohydrate 304.9g | 0% |
| Dietary Fiber 45.5g | 0% |
| Total Sugars 234.6g | |
| Protein 33.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 317.8mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 2296.3mg | 0% |
Source of Calories