Chocolate Cranberry Gift Cookies
Delight your loved ones this holiday season with Chocolate Cranberry Gift Cookies, the perfect blend of rich cocoa, tangy dried cranberries, and bursts of semi-sweet chocolate chunks. These festive cookies are made with a buttery, soft dough that’s lightly infused with vanilla and balanced by optional crunchy pecans for added texture. Each cookie is baked to perfection, with a slightly chewy center and crisp edges, making them ideal for gift giving or a cozy treat at home. Ready in under 30 minutes, these easy-to-make cookies are a decadent way to spread cheer—perfectly packaged in jars, tins, or gift bags for the ultimate edible gift.
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Ingredients
- 0.75 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.75 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chunks
- 0.5 cup Dried cranberries
- 0.25 cup Chopped pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the sugar-butter mixture. Mix until smooth and well combined.
Step 4
In a separate bowl, sift or whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chunks, dried cranberries, and chopped pecans if using.
Step 7
Using a cookie scoop or a tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. They will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, package them in festive tins, jars, or gift bags for gifting, or enjoy them yourself with a glass of milk!
Nutrition Facts
| Serving size | (834.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3431.9 |
| Total Fat 145.5g | 0% |
| Saturated Fat 73.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 405.5mg | 0% |
| Sodium 1397.2mg | 0% |
| Total Carbohydrate 533.3g | 0% |
| Dietary Fiber 43.8g | 0% |
| Total Sugars 309.2g | |
| Protein 48.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 296.7mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 2019.5mg | 0% |
Source of Calories