Nutrition Facts for Chocolate cranberry cookies mix in a jar

Chocolate Cranberry Cookies Mix in a Jar

Transform your homemade gifting game with this delightful Chocolate Cranberry Cookies Mix in a Jar recipe! Layered with wholesome rolled oats, tart dried cranberries, and indulgent semi-sweet chocolate chips, this mason jar mix is as beautiful as it is delicious. Perfect for holiday presents or thoughtful surprises, this recipe combines the sweetness of brown sugar and granulated sugar with a touch of salt to perfectly balance the flavors. Just add butter, an egg, and vanilla extract to the mix, and you’ll have batch-ready cookie dough in minutes. With a prep time of only 10 minutes and yielding 24 golden, chewy cookies, this DIY cookie mix is a crowd-pleaser that’s ready to bake whenever you are. A creative and edible gift idea that’s as fun to make as it is to eat!

Nutriscore Rating: 48/100
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Image of Chocolate Cranberry Cookies Mix in a Jar
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 24

Ingredients

  • 1.25 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Dried cranberries
  • 0.75 cup Semi-sweet chocolate chips
  • 0.5 cup Rolled oats

Directions

Step 1

In a 1-quart mason jar, start layering the ingredients in the following order: all-purpose flour, baking powder, baking soda, and salt.

Step 2

Follow with the granulated sugar and brown sugar, pressing down gently to compact the layers.

Step 3

Add the dried cranberries as the next layer, followed by the semi-sweet chocolate chips.

Step 4

Top with the rolled oats. Seal the jar tightly and attach a tag with baking instructions.

Step 5

Include the following instructions on the tag: 'Preheat your oven to 350°F (175°C). In a large bowl, mix 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Add the contents of the jar and stir until combined. Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes until golden at the edges. Cool on a wire rack before serving.'

Nutrition Facts

Serving size (563.9g)
Amount per serving % Daily Value*
Calories 2187.1
Total Fat 38.3g 0%
Saturated Fat 22.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1716.7mg 0%
Total Carbohydrate 453.1g 0%
Dietary Fiber 21.7g 0%
Total Sugars 285.8g
Protein 30.8g 0%
Vitamin D 0IU 0%
Calcium 107.6mg 0%
Iron 12.6mg 0%
Potassium 466.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%
Protein: 5.4%
Carbs: 79.5%