Decadent, nostalgic, and irresistibly crunchy, Chocolate Crackles are a no-bake treat that’s perfect for parties, picnics, or a sweet snack any time of day. This beloved recipe combines crispy rice cereal with the rich flavors of cocoa powder and the tropical sweetness of shredded coconut, all bound together with silky melted Copha for a perfectly firm yet tender texture. Ready in just 15 minutes of prep and cook time, these crowd-pleasers are effortlessly portioned into mini cupcake liners for easy serving. Ideal for chocoholics and fans of classic Australian desserts, Chocolate Crackles are a must-try for anyone seeking a quick and fuss-free dessert that’s both kid- and adult-friendly. Store them in the fridge to keep that satisfying crunch intact!
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Place the crispy rice cereal, icing sugar, cocoa powder, and shredded coconut into a large mixing bowl. Stir well to combine.
Chop the Copha into small cubes and place it in a heatproof bowl.
Melt the Copha over low heat on the stovetop or in the microwave. If using the microwave, heat in 15-second intervals, stirring each time until completely melted.
Pour the melted Copha over the dry ingredients in the bowl. Stir thoroughly until all the dry ingredients are evenly coated with the melted Copha.
Spoon the mixture into mini cupcake liners, pressing lightly to compact the mixture.
Refrigerate the chocolate crackles for at least 1 hour or until set and firm.
Serve straight from the fridge. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Serving size | (1221.9g) |
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Amount per serving | % Daily Value* |
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Calories | 5662.6 |
Total Fat 320.1g | 0% |
Saturated Fat 262.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 3070.9mg | 0% |
Total Carbohydrate 755.8g | 0% |
Dietary Fiber 98.8g | 0% |
Total Sugars 199.7g | |
Protein 85.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 307.8mg | 0% |
Iron 98.5mg | 0% |
Potassium 4535.9mg | 0% |
Source of Calories