Chocolate Crackle
Indulge in the nostalgic crunch of Chocolate Crackle, a no-bake treat that’s as easy to make as it is delightful to eat. Perfect for parties, lunchbox snacks, or a quick chocolate fix, this recipe combines crispy rice cereal and desiccated coconut with a luscious chocolate mixture made from melted coconut oil, powdered sugar, and rich cocoa powder. With just 15 minutes of prep time and zero cooking required, these sweet, bite-sized goodies come together effortlessly. Poured into cupcake liners and chilled to perfection, Chocolate Crackle promises satisfying texture, bold chocolate flavor, and a hint of natural sweetness from coconut. Whether you're making them for kids or reveling in their simplicity yourself, this classic recipe is sure to be a crowd-pleaser.
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Ingredients
- 4 cups Rice cereal
- 1 cup Coconut oil
- 1 cup Powdered sugar
- 0.5 cup Unsweetened cocoa powder
- 1 cup Desiccated coconut
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, pour the rice cereal and desiccated coconut. Mix until combined evenly.
Step 2
In a microwave-safe bowl, add the coconut oil. Melt it in the microwave in 30-second intervals until fully liquefied. Alternatively, you can melt it on the stovetop over low heat.
Step 3
Once the coconut oil is melted, add the powdered sugar, cocoa powder, and vanilla extract. Mix well until the ingredients form a smooth and glossy chocolate mixture.
Step 4
Pour the chocolate mixture over the rice cereal and coconut combination. Use a spatula or wooden spoon to fold the mixture together, ensuring all the rice cereal is evenly coated in the chocolate.
Step 5
Line a standard muffin tray with paper cupcake liners.
Step 6
Spoon the mixture evenly into each cupcake liner, pressing down lightly to compact the mixture.
Step 7
Place the tray in the refrigerator and allow the chocolate crackles to set for at least 1 hour, or until firm.
Step 8
Once hardened, remove from the fridge and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (699.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4046.6 |
| Total Fat 320.4g | 0% |
| Saturated Fat 263.0g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 793.9mg | 0% |
| Total Carbohydrate 329.3g | 0% |
| Dietary Fiber 66.2g | 0% |
| Total Sugars 140.4g | |
| Protein 39.6g | 0% |
| Vitamin D 149.3IU | 0% |
| Calcium 178.1mg | 0% |
| Iron 90.4mg | 0% |
| Potassium 2845.9mg | 0% |
Source of Calories